From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]
MicroorganismsChavan A +4 more
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Editorial: Anthocyanins in nutritional science. [PDF]
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Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems. [PDF]
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Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]
Front MicrobiolDufossé L, Kumar R, Kossalbayev BD.
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Predominance of Biliverdin over Bilirubin in Human Seminal Plasma. [PDF]
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Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]
RSC AdvElmaidomy AH +6 more
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A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]
Fungal Biol BiotechnolYang Q +5 more
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One-Step Combustion Synthesis of Carbon-Doped BiVO<sub>4</sub> Yellow Pigments with Enhanced Visible-Light Photocatalytic Antibacterial Performance. [PDF]
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Intermittent light enhances pigment production in the diatom <i>Phaeodactylum tricornutum</i>: a combined physiological and transcriptomic approach. [PDF]
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Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]
Sci RepAhmed HA +3 more
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