Results 131 to 140 of about 1,100 (185)

Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera. [PDF]

open access: yesPLoS One, 2018
Latchere O   +7 more
europepmc   +1 more source

Gonad transcriptome analysis of pearl oyster Pinctada margaritifera: identification of potential sex differentiation and sex determining genes. [PDF]

open access: yesBMC Genomics, 2014
Teaniniuraitemoana V   +7 more
europepmc   +1 more source

Genetic determinism of pearl quality traits in the pearl oyster Pinctada margaritifera

open access: yes, 2017
La production de perle de culture par l’huître perlière Pinctada margaritifera représente la seconde ressource économique après le tourisme en Polynésie Française. L’une des voies d’amélioration privilégiée de la qualité de production passe par la voie de la sélection génétique.
openaire   +1 more source

Research progress on formation mechanism of pearl. [PDF]

open access: yesHeliyon
Zhang Y, Geng S, Yu G, Hong Y, Hu B.
europepmc   +1 more source

Understanding Mantle Edge Pigmentation Through Comprehensive Transcriptomic Profiling of the Chilean Oyster (Ostrea chilensis). [PDF]

open access: yesBiology (Basel)
Godoy-Diaz C   +5 more
europepmc   +1 more source

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