Results 151 to 160 of about 120,445 (251)

Efficacious Role of Biogenically Synthesized Silica Nanoparticles for Promoting Growth and Reducing Leaching in Wheat

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Introduction Silicon, as a nutrient, has been widely studied for its role as a nano‐fertilizer and in other innovative agricultural applications. The increasing use of silica nanoparticles (Si‐NPs) in advanced research across multiple disciplines highlights their broad usefulness in various scientific and technological fields.
Divya Siwach, Anu Gupta
wiley   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao   +6 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh   +9 more
wiley   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

open access: yesPlant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

First genome and transcription factor profile for Asimina triloba, a native North American fruit tree

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Pawpaw (Asimina triloba) is the only fruit‐producing tree of the soursop (custard apple) family Annonaceae that is native to temperate North America. Pawpaws are extensively cultivated in the northeast United States, but to date, there are few genetic resources and no publicly available genome assemblies.
Gabdiel E. Yulfo‐Soto   +7 more
wiley   +1 more source

The Influence of Bromelain Administration on Pro‐Inflammatory Cytokines and Lipid Peroxidation in a Rat Model of Intestinal Ischemia/Reperfusion Injury

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Bromelain reduces levels of the pro‐inflammatory cytokines TNF‐α, IL‐1β and MDA in intestinal ischemia‐reperfusion injury. Bromelain's effects on cytokines also reduce damage to intestinal tissue.2 ABSTRACT Background Ischemia‐reperfusion injury is a critical problem that can occur following multiple clinical procedures.
Çağrı Gültekin   +3 more
wiley   +1 more source

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