Results 21 to 30 of about 829,901 (265)

Novel development of zinc oxide-coated carbon nanoparticles from pineapple leaves using sol gel method forĀ optimal adsorption of Cu2+ and reuse in latent fingerprint application. [PDF]

open access: yesEnviron Sci Pollut Res Int, 2023
This study underlines a latest approach of preparing nitrogen carbon nanoparticles fused on zinc oxide nanoparticle nanocomposite (N-CNPs/ZnONP nanocomposite) for the uptake of copper ions (Cu^2+) from wastewater using a sol gel method.
Fouda-Mbanga BG   +2 more
europepmc   +2 more sources

Application of Pineapple Leaves as Adsorbents for Removal of Rose Bengal from Wastewater: Process Optimization Operating Face-Centered Central Composite Design (FCCCD). [PDF]

open access: yesMolecules, 2020
Adsorptive removal of rose bengal (RB) from contaminated water samples was approached using pineapple leaves (PAL). Three adsorbents were utilized for that purpose; raw pineapple leaves (RPAL) and the thermally activated bio-waste leaves at 250 and 500 ...
Hassan SS   +3 more
europepmc   +2 more sources

Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats

open access: yesJournal of Agriculture and Food Research, 2022
Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three ...
Ghislain Maffo Tazoho   +2 more
doaj   +1 more source

A Review on Pineapple Leaves Fibre and Its Composites [PDF]

open access: yesInternational Journal of Polymer Science, 2015
Natural fibre based composites are under intensive study due to their ecofriendly nature and peculiar properties. The advantage of natural fibres is their continuous supply, easy and safe handling, and biodegradable nature. Although natural fibres exhibit admirable physical and mechanical properties, it varies with the plant source, species, geography,
Asim, Mohammad   +6 more
openaire   +4 more sources

Development and Characterization of Pineapple Fibre Nonwovens for Thermal and Sound Insulation Applications

open access: yesJournal of Natural Fibers, 2020
Due to the environmental damage caused by synthetic materials, natural fibers are gaining importance day by day. Apart from the conventional sources of fibers, researchers are interested in some underexploited fibers, which are having high potential ...
G. Thilagavathi   +3 more
doaj   +1 more source

Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group

open access: yesJurnal Soeropati, 2022
Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants.
Imam Habibi
doaj   +1 more source

Morphological, characterization and FTIR analysis of delignified pineapple leaves as raw material for cellulose production

open access: yesIOP Conference Series: Earth and Environment, 2023
Lignocellulose is an abundant natural polysaccharide component containing cellulose, hemicellulose and lignin. Pineapple leaves contain high levels of cellulose and their utilization as abundant plantation waste is still not optimal.
T. Sumiati, H. Suryadi, Harmita, Sutriyo
semanticscholar   +1 more source

The Effectiveness of Pineapple Extract (Ananas Comosus) and Kesum Leaves (Polygonus Minus) on the Quality of Coconut Oil (Coconus Nucifera)

open access: yesJurnal Info Kesehatan, 2021
The processed oil from the coconut plant is generally understood as coconut oil. A method is required to produce a product with a higher oil extraction rate and is able to reduce the water content and free fatty acids in the coconut oil production. It is
Hendra Budi Sungkawa   +2 more
doaj   +1 more source

Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy

open access: yesIndonesian Journal of Agricultural Research, 2018
The purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy.
Carly Purba   +2 more
doaj   +3 more sources

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