Results 1 to 10 of about 36,406 (236)

Applications of bromelain from pineapple waste towards acne. [PDF]

open access: yesSaudi J Biol Sci, 2021
Bromelain is a proteolytic mixture obtained from pineapple (Ananas comosus (L. Merr)). It has diversified clinical properties and is used in alleviation of cancer, inflammation and oxidative stress. The current study focuses on extraction of bromelain from different parts of pineapple such as core, crown, fruit, peel and stem.
Abbas S, Shanbhag T, Kothare A.
europepmc   +3 more sources

Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia [PDF]

open access: yesBiochemistry Research International
Bromelain is one of the protease enzymes found in all parts of pineapple (Ananas comosus (L.) Merr.), including the crown and peel. This enzyme has been widely used in various fields of life, including the food industry, health, pharmaceuticals, and ...
Nyi Mekar Saptarini   +4 more
doaj   +2 more sources

PEMANFAATAN BAGASE TEBU DAN LIMBAH NANAS SEBAGAI BAHAN BAKU PENGHASIL BIOGAS [PDF]

open access: yesJournal of Natural Resources and Environmental Management, 2012
Sugarcane bagasse and pineapple waste were selected as agricultural wastes, by the process of anaerobic fermentation, as well as to study the effect of addition of cow dung, on gas production from sugarcane bagasse, pineapple waste and both blendings ...
Hariyadi Hariyadi   +2 more
doaj   +5 more sources

Some current pineapple waste utilization aspects [PDF]

open access: yesBIO Web of Conferences
The present paper aimed to briefly review some current aspects regarding the research trends of pineapple waste utilization. Information from new scientific publications was used, systematized and summarized, using the descriptive approach.
Zhivkova Vanya
doaj   +2 more sources

Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management [PDF]

open access: yesFood Chemistry: X
Pineapple processing generates significant waste in the form of peels, leaves, crowns, stems, and cores. Although their bioactive compounds have been explored, a literature review on their pesticidal properties is lacking. This paper reviews the research
Benjamin Bonsu Bruce, Isaac Duah Boateng
doaj   +2 more sources

CHARACTERISATION OF SOLID AND LIQUID PINEAPPLE WASTE

open access: yesReaktor, 2008
The pineapple waste is contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions.
Abdullah Abdullah, Hanafi Mat
doaj   +3 more sources

An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification. [PDF]

open access: yesSensors (Basel), 2016
Electrochemical impedance spectroscopy (EIS) has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy & Potentiometry Analyzer (AVISPA) equipped with a specific software application and a stainless steel double needle electrode.
Conesa C   +4 more
europepmc   +7 more sources

UTILIZATION OF PINEAPPLE WASTE AS CARBON SOURCE

open access: yesReaktor, 2009
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for organic acid fermentation.
Abdullah Moch Busairi
doaj   +2 more sources

Enhancement of Pineapple Residue Composting by Food Waste Addition

open access: yesChemical Engineering Transactions, 2019
The common practice to clear pineapple residues (leaves and stems) in the Mekong Delta, Vietnam for land preparation for cultivations is by burning or even by spraying herbicide that results in environmental pollution.
Hoang A. Hoang   +3 more
doaj   +2 more sources

Effective Utilization of Pineapple Waste [PDF]

open access: yesJournal of Physics: Conference Series, 2021
Abstract India is the largest fruit and vegetable producer. Until fruit is eaten, fruit peel stays waste. Phenolic acids, ascorbic acid, β-carotenes, and flavonoids are the most bioactive components of pineapples. This is one of the secondary plant metabolites abundantly present in pineapple skins in this sample, ferulic acid.
S. Madhumeena, R. Preetha, Sandip Prasad
openaire   +1 more source

Home - About - Disclaimer - Privacy