Results 51 to 60 of about 36,406 (236)

Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661 [PDF]

, 1990
Fermentation of pineapple waste juice.using Candida lipolytica ATCC 8661 for production of citric acid was conducted. A comparison study was also carried out using the pineapple flesh juice (edible portion).
Koshy, Joyce
core  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Pre-Composting and Vermicomposting of Pineapple (Ananas Comosus) and Vegetable Waste

Applied Sciences, 2019
In the last few years, pineapple (Ananas comosus) has grown to be considered one of the most important fruits worldwide due to its high production and consumption.
Eduardo Castillo-González, Mario Rafael Giraldi-Díaz, Lorena De Medina-Salas, Marcela Patricia Sánchez-Castillo   +3 more
doaj   +1 more source

Feasibility study on the extraction methods of essential oil from pineapple peels [PDF]

, 2017
The pineapple industry produces a substantial amount of solid waste like peels, cores, stems, crowns and pulp. Pineapple waste disposal can cause to microbial spoilage and environmental problems due to the waste material containing high moisture and ...
Abd. Aziz, Suraini, Ibrahim, Mohamad Faizal, Mohamad, Nurshazana, Ramli, Norhayati   +3 more
core  

(Bio)degradable polymeric materials for sustainable future—Part 3: Degradation studies of the PHA/wood flour-based composites and preliminary tests of antimicrobial activity [PDF]

, 2020
© 2020 The Authors. Published by MDPI. This is an open access article available under a Creative Commons licence. The published version can be accessed at the following link on the publisher’s website: https://doi.org/10.3390/ma13092200The need for a ...
Janeczek, Henryk, Johnston, Brian, Jurczyk, Sebastian, Klim, Magdalena, Kurcok, Piotr, Musioł, Marta, Radecka, Izabela, Rydz, Joanna, Sikorska, Wanda, Sobota, Michał, Zięba, Magdalena   +10 more
core   +1 more source

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Valorization of Pineapple Leaves Waste for the Production of Bioethanol

Bioengineering, 2022
Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation.
Reetu Saini, Chiu-Wen Chen, Anil Kumar Patel, Jitendra Kumar Saini, Cheng-Di Dong, Reeta Rani Singhania   +5 more
openaire   +3 more sources

LAPORAN TUGAS AKHIR PEMBUATAN BIOETANOL DARI SARI KULIT NANAS [PDF]

, 2010
Pineapple skin is an agricultural waste which has a high sugar content, ranging from 8.7% to 17.53%. %. High sugar content in the skin of pineapple is possible to be used as raw material for making bioethanol through fermentation process.
P.U, Antonius, Tabah, Ahmad
core  

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

INFLUENCE OF SUBCRITICAL WATER PRETREATMENT TEMPERATURE ON PINEAPPLE WASTE BIOGAS EFFICIENCY: EXPERIMENTAL AND KINETIC STUDY

Journal of Engineering and Sustainable Development
Anaerobic digestion of pineapple waste appears to be an effective method for non-renewable energy substitution through biogas production. The potential power generation from the exploitation of pineapple waste as fuel is estimated to be roughly 20.8 MW ...
Adila Fazliyana Aili Hamzah, Muhammad Hazwan Hamzah, Hasfalina Che Man, Nur Syakina Jamali, Shamsul Izhar Siajam   +4 more
doaj   +1 more source