Results 61 to 70 of about 36,406 (236)
Investigation of organic composition of potential plants as alternative fiber in paper making industry [PDF]
, 2014 Malaysia was known as a country that rich with a source of agro waste material. Three different crops had been studied which include the pineapple (Ananas Comosus) leaf, corn (Zea mays) stalk and Napier grass (Pennisetum purpureum).
Mohd Hatta, Mohd Zainuri
core
Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder
CleanMat, EarlyView.This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi +6 more
wiley +1 more source
Biotechnology for Biofuels, 2018 Background Pineapple is the third most important tropical fruit produced worldwide, and approximately 24.8 million tons of this fruit are produced annually throughout the world, including in Thailand, which is the fourth largest pineapple producer in the
Vibhavee Sukruansuwan +1 more
doaj +1 more source
A contingency-based decision support instrument for selecting lean production tools and techniques [PDF]
, 2021 This study is about the development of decision support instrument for selecting lean tools and techniques based on the contingency factors to help Malaysian organizations to select the right lean tools and techniques based on their context.
Yahya, Mohd Shahir
core
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
WASHFASTNESS PROPERTIES OF DYED PINEAPPLE LEAF FIBRE USING DIFFERENT DYEING TECHNIQUES
Journal of Academia, 2021 Pineapple leaf is categorised as natural fibre resources hence creating an initiative to reduce usage of synthetic fibre. Pineapple fruits commercially have high demand in the industry causing the leaves discarded as agricultural waste. As an alternative
Anis Nazahah Binti Mohd Amin +5 more
doaj
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
BioResources, 2014 Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field.
Muhammad Fakhri Zainuddin +3 more
doaj +1 more source
Aisolasi Dan Uji Daya Antimikroba Ekstrak Kulit Nanas (Ananas Comosus L. Merr) [PDF]
, 2016 Kandungan senyawa flavonoid dalam limbah kulit nanas memiliki prospek positif sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui efektivitas antimikroba ekstrak kulit nanas basah (KNB) dan ekstrak kulit nanas kering (KNK) dan mengetahui jenis
Kusumo, E. (E) +2 more
core
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source