Results 81 to 90 of about 36,406 (236)
Saccharomyces cerevisiae in the production of whisk(e)y [PDF]
, 2016 Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Hill, Annie E., Walker, Graeme M.
core +3 more sources
Polymer International, EarlyView.Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Preparation of Activated Carbon Electrode from Pineapple Crown Waste for Supercapacitor Application
International Journal of Electrochemical Science, 2019 A pineapple crown activated carbon (PCAC) was prepared from pineapple crown waste using one step carbonisation and physical activation method for electrode super capacitor cells.
E. Taer +4 more
doaj +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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Journal of Polymer Science, EarlyView.Bio‐based multilayer composites consisting of Luffa Cylindrica and electrospun microfibers exhibit enhanced sound absorption, shifting peak performance towards lower frequencies. The multilayer configuration improves acoustic wave dissipation, providing a tunable and sustainable solution for urban and traffic‐related noise mitigation.
Paraskevas Kyriacou +5 more
wiley +1 more source
Survival of selected lactic acid bacteria isolated from pineapple waste in refrigerated pineapple juices [PDF]
, 2018 ABSTRACTThe aim of this research was to isolate and identify lactic acid bacteria (LAB) from pineapple waste. The survival in refrigerated pineapple juices, of a selected isolate with potential probiotic properties, was also studied. The 16S rRNA andpheSpartial genes were used to identify LAB, multilocus sequence typing (MLST) genes were used in order ...
Fang Wu, Jannette Wen +4 more
openaire +1 more source
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis [PDF]
, 2018 Autohydrolysis process, an alternative technology that uses only water as extraction solvent, was evaluated for the extraction of glycosides and polyphenols from pineapple waste. A Box-Behnken design was carried out using different temperatures (150200°C)
Abdullah +43 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
“A few more bites?”: Manifestation of pressure‐to‐eat in child care
Nutrition &Dietetics, EarlyView.Abstract Aims Pressuring children to eat can override hunger and satiety cues, which may lead to over‐ or under‐eating and food refusal. This study aims to describe the manifestations of pressure‐to‐eat in child care from early childhood educators. Methods A secondary data analysis was conducted using qualitative content analysis.
Heather Podanovitch +4 more
wiley +1 more source
Frontiers in AgronomyIntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui +3 more
doaj +1 more source