Results 141 to 150 of about 7,269 (203)

Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper). [PDF]

Front Nutr
Zhao K, Wonta KB, Xia J, Zhong F, Sharma V.   +4 more
europepmc   +1 more source

Genetic diversity and population structure of Piper nigrum (black pepper) accessions based on next-generation SNP markers. [PDF]

PLoS One
Wimalarathna NA, Wickramasuriya AM, Metschina D, Cauz-Santos LA, Bandupriya D, Ariyawansa KGSU, Gopallawa B, Chase MW, Samuel R, Silva TD.   +9 more
europepmc   +1 more source

Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of <i>Salmonella</i> in Black Peppercorns (<i>Piper nigrum</i> L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition. [PDF]

Foods
Langa Massango HDGL, Faroni LRD, Vanetti MCD, Alencar ER, Silva MVA, Rodrigues AAZ, Cecon PR, Magalhães CG, Teixeira DA, Rossi LE.   +9 more
europepmc   +1 more source

Anti-tyrosinase and anti-melanogenic effects of piperine isolated from Piper nigrum on B16F10 mouse melanoma cells. [PDF]

Heliyon
Khongkarat P, Sadangrit P, Puthong S, Meemongkolkiat T, Phuwapraisirisan P, Chanchao C.   +5 more
europepmc   +1 more source

Validation of reference gene stability for normalization of RT-qPCR in Phytophthora capsici Leonian during its interaction with Piper nigrum L. [PDF]

Sci Rep
Vijayakumar S, Sakuntala M.
europepmc   +1 more source

Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes. [PDF]

Molecules
Kačániová M, Čmiková N, Ban Z, Garzoli S, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Bianchi A, Venturi F, Kluz MI, Haščík P.   +10 more
europepmc   +1 more source

Protective and Ameliorative Effects of Hydroethanolic Extract of Piper nigrum (L.) Stem against Antiretroviral Therapy-Induced Hepatotoxicity and Dyslipidemia in Wistar Rats. [PDF]

J Toxicol
Enyang D, Sonibare MA, Tchamgoue AD, Tchokouaha LRY, Yadang FS, Nfor GN, Kom CW, Betote PDH, Tchinda CF, Tiogo SSK, Agbor GA.   +10 more
europepmc   +1 more source

Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. [PDF]

Foods
Fu Y, Chen S, Wang X, Wang L, Wang Z, Cheng Y, Liu Y, Zhang L, Liu S, Kang J, Li C.   +10 more
europepmc   +1 more source

Construction of a Synergy Combination Model for Turmeric (Curcuma longa L.) and Black Pepper (Piper nigrum L.) Extracts: Enhanced Anticancer Activity against A549 and NCI-H292 Human Lung Cancer Cells. [PDF]

Curr Issues Mol Biol
Cho HK, Park CG, Lim HB.
europepmc   +1 more source

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Therapeutic Benefits of Piper nigrum: A Review

Current Bioactive Compounds, 2022
Abstract: This manuscript aims to describe the various pharmacological activities of Piper nigrum. Pepper is a common spice of the plant which is used as spice in preparation of various foods. Pepper production is centered in Kerela, followed by Karnataka and Maharashtra in India.
Rishabha Malviya
exaly   +2 more sources