Results 131 to 140 of about 894 (181)

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. [PDF]

Sci Rep
Zura-Bravo L, Lemus-Mondaca R, Ortiz J, Flores M, Tabilo-Munizaga G, Pérez-Won M, Masztalerz K.   +6 more
europepmc   +1 more source

Green Basic Income: Evaluating the Bolsa Verde Project in the Brazilian Amazon. [PDF]

Basic Income Stud
MacNeill T, Drummond C.
europepmc   +1 more source

ANÁLISE ECONÔMICA DA FARINHA DE SILAGEM ÁCIDA DE RESÍDUOS DE PIRARUCU EM RAÇÕES DE POEDEIRAS COMERCIAIS LEVES

, 2019
Oscarina de Souza Batalha, Sônia Sena Alfaia, Frank George Guimarães Cruz, Rogério Souza de Jesus, João Paulo Ferreira Rufino, Cristiane Cunha Guimarães   +5 more
openalex   +2 more sources

Evaluation of color pattern as a sexing methodology for pirarucu Arapaima gigas.

, 2017
Adriana Ferreira Lima, Lucas Simon Torati   +1 more
openalex   +1 more source

High genetic diversity among and within bitter manioc varieties cultivated in different soil types in Central Amazonia. [PDF]

Genet Mol Biol, 2017
Alves-Pereira A, Peroni N, Cavallari MM, Lemes MR, Zucchi MI, Clement CR.   +5 more
europepmc   +1 more source

Pirarucu, Arapaima gigas, exposto a um biopesticida a base de Bacillus thuringiensis: perfil leucocitário e análise da mucosa intestinal. [PDF]

, 2017
W. S. Mariano, M. A. Santuci, M. Tavares-Dias, J. O. Lima, L. B. D. Lima   +4 more
openalex  

Expressão gênica e protéica de fatores reguladores miogênicos e da miostatina no músculo esquelético do pirarucu (Arapaima gigas) durante o crescimento

, 2011
Fernanda Regina Carani
openalex   +1 more source

Transcriptomic Analysis of Tambaqui (<i>Colossoma macropomum</i>) Exposed to Trichlorfon-Induced Toxicity. [PDF]

Animals (Basel)
Silva HCMD, Lobo IKC, Silva AGD, Gomes ALS, Duncan WP, Silva JC, Lopes FM, Artoni RF, Matoso DA.   +8 more
europepmc   +1 more source

Rendimento de carne de pirarucu, Arapaima gigas (Cuvier).

, 1994
E. P. Imbiriba, J. de B. Lourenço Júnior, S. Dutra   +2 more
openalex   +1 more source

Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review. [PDF]

Foods
Jiang Q, Lv R, Zhai P, Wang X, Li Y, Yin M.   +5 more
europepmc   +1 more source