Results 71 to 80 of about 894 (181)
Acta Scientiarum: Animal Sciences, 2017 The objective of this study was to evaluate the effects of acid silage meal made of pirarucu waste in diets for commercial laying hens on apparent digestibility and energy metabolism.
Oscarina de Souza Batalha +5 more
doaj +1 more source
Innate immune response of pirarucu improved with yeast-supplemented diets
Aquaculture Reports, 2020 The present study evaluated the effects of dietary yeast supplementation on the growth and blood parameters of Arapaima gigas. Fish were fed with commercial feed supplemented with NuPro® at 0, 10, 40 and 80 g / kg for 30 days and, did not exhibit any difference in growth. Blood was analyzed at the end of the feeding trial and after handling stress.
Maria Danielle Figueiredo Guimarães Hoshino +9 more
openaire +2 more sources
Taming the terminological tempest in invasion science
Biological Reviews, Volume 99, Issue 4, Page 1357-1390, August 2024.ABSTRACT Standardised terminology in science is important for clarity of interpretation and communication. In invasion science – a dynamic and rapidly evolving discipline – the proliferation of technical terminology has lacked a standardised framework for its development.
Ismael Soto +84 more
wiley +1 more source
FARELO DE SOJA NA DIETA DE JUVENIS DE PIRARUCU
Boletim do Instituto de Pesca, 2018 Para avaliar os efeitos da proteína do farelo de soja (FS), substituindo a proteína da farinha de peixe (FP) na alimentação de juvenis de pirarucu, foram testadas cinco dietas isoproteicas (46% PB) e isocalóricas (4800 kcal kg-1 EB), contendo 0, 15, 30, 45 e 60% de substituição.
Kaila de Assis CERDEIRA +5 more
openaire +2 more sources
Conservation strategies for Arapaima gigas (Schinz, 1822) and the Amazonian várzea ecosystem
Brazilian Journal of BiologyIn the present study we report a spatial autocorrelation analysis of molecular data obtained for Arapaima gigas, and the implication of this study for conservation and management. Arapaima is an important, but critically over-exploited giant food fish of
T. Hrbek, M. Crossa, IP. Farias
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2011 The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil.
Fabiola Helena dos Santos Fogaça +3 more
doaj +1 more source
Acta Amazonica, 2008 O pirarucu é um peixe nativo da bacia Amazônica cuja criaçãovem sendo estudada em algumas partes do Brasil. O objetivo desse trabalho foi testar o sal de cozinha como mitigador de estresse durante o transporte de juvenis de pirarucu (1 kg). Para isso, os
Franmir Rodrigues Brandão +3 more
doaj +1 more source
Uso de alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu
Pesquisa Agropecuária Brasileira, 2003 O objetivo deste trabalho foi testar a eficiência do alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu, Arapaima gigas. Foram usados dois tratamentos, Artemia sp. e mistura de zooplâncton nativo.
Cavero Bruno Adan Sagratzki +6 more
doaj
Pesquisa Agropecuária Brasileira, 2005 O objetivo deste trabalho foi verificar o período preferencial de consumo alimentar do pirarucu, Arapaima gigas, e a influência de diferentes turnos de alimentação no consumo e ganho de peso dessa espécie.
Roger Crescêncio +5 more
doaj +1 more source
Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature. [PDF]
Foods, 2023 Magalhães GL +4 more
europepmc +1 more source