Results 231 to 240 of about 24,867 (241)
Some of the next articles are maybe not open access.
An appealing review of industrial and nutraceutical applications of pistachio waste
Critical Reviews in Food Science and NutritionSania Zia, Abdo Hassoun, Aamir Shehzad
exaly
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel
Journal of Food Engineering, 2006exaly

