Results 111 to 120 of about 77,797 (230)
Acta Mycologica, 2014 The influence of four pre-crop plant species on the occurrence of arbuscular mycorrhizal fungal (AMF, Glomales, Zygomycetes) spores, mycorrhizae and Phialophora graminicola (Deacon) Walker associated with roots of field-culuvated XTriticosecale Wittmack ...
Janusz Błaszkowski
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The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth [PDF]
, 2010 Grain protein concentration of durum wheat is often too low, particularly in low-N-input systems. The aim of our study was to test whether a durum wheat - winter pea intercrop can improve relative yield and durum wheat grain protein concentration in low ...
Bedoussac, Laurent, Justes, Eric
core
Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh +5 more
wiley +1 more source
Identification of proteaginous pea cultivars (Pisum sativum L.) using microsatellites molecular markers [PDF]
, 2012 : Conventionally morphological descriptors are routinely used for establishing the identity of varieties. This kind of descriptors has some disadvantages, namely most of them are quantitative, controlled by several pairs of genes, and their expression is
Diogo, M.G., Henriques, N., Reis, C.M.G.
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson +5 more
wiley +1 more source
Genetic diversity assessment in Indian cultivated pea (Pisum sativum L.) varieties using RAPD markers [PDF]
, 2015 In the present study, the genetic diversity and inter-relationships among 12 varieties of pea were analyzed by using RAPD markers. A total of 118 bands were generated with 20 RAPD primers, of which 107 bands were polymorphic (90.81%).
Kole, Pravas Ranjan +3 more
core +2 more sources
Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.ABSTRACT Flooding is a major abiotic stress that limits legume productivity and ecological resilience. Identifying variation in submergence tolerance among legume accessions is critical for developing climate‐resilient cultivars. This study investigated phenotypic and physiological responses to complete submergence in nine Lotus japonicus accessions ...
Eamon J. Durkan +2 more
wiley +1 more source
New Pea (Pisum sativum L.) Accesions Obtained at V.R.D.S. Buzau
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 Introduction: Climatic conditions are favourable for cultivation of this species throughout our country. Pea entered Europe in its southeast regions and progressed into its interior via Danube.( Ljuština, Marija, 2010) Concerns for growing this species ...
Costel Vinatoru +2 more
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Advanced Science, Volume 13, Issue 9, 13 February 2026.This study highlights the significance of non‐canonical splicing variants in male infertility, a factor often overlooked during the analysis of high‐throughput sequencing data. Incorporating the non‐canonical splicing variants prioritization in the genetic analysis pipeline will increase the genetic diagnosis of patients with male infertility ...
Kuokuo Li +22 more
wiley +1 more source
Redox Biology, 2018 Redox regulation is of great importance in chloroplasts. Many chloroplast enzymes, such as those belonging to the Calvin-Benson cycle (CBC), have conserved regulatory cysteines which form inhibitory disulphide bridges when physiological conditions become
Antonio Jesús Serrato +3 more
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