Results 161 to 170 of about 77,797 (230)

Squalene in Pisum sativum

open access: yesJournal of Biological Chemistry, 1965
E. Capstack   +3 more
openaire   +1 more source

Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (<i>Pisum sativum</i> L.) protein ingredients. [PDF]

open access: yesCurr Res Food Sci
Foley JD   +8 more
europepmc   +1 more source

Transcriptomic analysis reveals candidate molecular pathways involved in pea (Pisum sativum L.) resistance to pea aphid (Acyrthosiphon pisum Harris) biotypes. [PDF]

open access: yesBMC Genomics
Ollivier R   +10 more
europepmc   +1 more source

Physiological basis of nano-silica deposition-related improvement in aluminum tolerance in pea (<i>Pisum sativum</i>). [PDF]

open access: yesFront Plant Sci
Feng Y   +9 more
europepmc   +1 more source

Synergistic Interaction Between Endophytic <i>Bacillus pumilus</i> and Indigenous Arbuscular Mycorrhizal Fungi Complex Improves Photosynthetic Activity, Growth, and Yield of <i>Pisum sativum</i>. [PDF]

open access: yesPlants (Basel)
Akhallaa Youne M   +10 more
europepmc   +1 more source

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