Results 171 to 180 of about 2,685 (193)

In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))

Journal of Integrative Agriculture, 2021
Aguilar C N, Karina López-López
exaly  

PITAHAYA (HYLOCEREUS UNDATUS) ACCLIMATIZATION: A PEDAGOGICAL MODEL

Acta Horticulturae, 2007
D.P. Orea C., A. Medrano V.
openaire   +1 more source

Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

International Journal of Food Science and Technology, 2016
Gary Dykes, Wee Sim Choo
exaly  

Peace at Pitahaya

1968
openaire   +1 more source

Water requirements of pitahaya in subtropical climates

Acta Horticulturae
S. Valle, V. Raya
openaire   +1 more source

Pitahaya and Huanzontle: Nutritious Treasures

International Journal of Food Science and Agriculture
openaire   +1 more source

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

Plant Foods for Human Nutrition, 2016
Gary Dykes, Wee Sim Choo, Sui Mae Lee
exaly  

Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959)

Access Microbiology, 2020
Sharifah Hassan, Lian Yih Pong, Wee Sim Choo   +2 more
exaly  

In vitro propagation of purple pitahaya (Hylocereus costaricensis [F.A.C. Weber] Britton & Rose) cv. Cebra

In Vitro Cellular and Developmental Biology - Plant, 2012
Maria Vinas, Víctor Jiménez
exaly  

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

LWT - Food Science and Technology, 2017
Gary Dykes
exaly