Results 151 to 160 of about 2,685 (193)

Generalized urticaria due to yellow pitahaya (Selenicereus megalanthus).

Journal of investigational allergology & clinical immunology, 2014
B, Rodríguez-Jiménez, J, Domínguez-Ortega, A, Ledesma, B, Cava-Sumner, C, Kindelan-Recarte   +4 more
openaire   +1 more source

Moisture Content Detection in Mango (<i>Mangifera indica</i> L., cv. Ataulfo) and Papaya (<i>Carica papaya</i>) Slices During Drying Using an MMI-Based Sensor. [PDF]

Sensors (Basel)
López-Morales G, Espinosa-Sánchez YM, Flores-Rosas A, Vilchis H.   +3 more
europepmc   +1 more source

Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications. [PDF]

Foods
Aziz A, Sehar H, Adil MZ, Khalid W, Cheong KL.   +4 more
europepmc   +1 more source

Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [<i>Opuntia ficus-indica</i> L. (Mill)] Fruits. [PDF]

Foods
Flores-Hernández BK, Arévalo-Galarza ML, Livera-Muñoz M, Peña-Valdivia C, Martínez-Hernández A, Calderón-Zavala G, Valdovinos-Ponce G.   +6 more
europepmc   +1 more source

Pitahaya (pitaya) ( Hylocereus spp.) [PDF]

, 2011
While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player.
Fabrice Vaillant
exaly   +3 more sources

Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain [PDF]

Sustainability, 2022
Over the last decade, the circular economy (CE) has attracted attention due to the current unsustainable model of production and consumption, which involves an increased resource use and depletion. Agri-food is one of the key sectors where action must be taken to ensure the transition to a more sustainable development model in line with circular ...
Horacio Bautista Santos, Fabiola Sanchez-Galvan   +1 more
exaly   +3 more sources

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A brief overview on pitahaya (Hylocereus spp.) diseases

Australasian Plant Pathology, 2012
The objective of this contribution is to present some recent advances in pitahaya (Hylocereus spp.) diseases research conducted in various parts of the world, thereby providing some information for promoting further studies on plant protection of the pitahaya species.
Alberto J. Valencia-Botín, Hirotaka Kokubu, Yolanda D. Ortíz-Hernández   +2 more
openaire   +1 more source

PITAHAYAS: INTRODUCTION, AGROTECHNIQUES, AND BREEDING

Acta Horticulturae, 2013
Vine cacti of the genera Hylocereus and Selenicereus, native to the tropical regions of northern South America, Central America and Mexico, are an epiphytic group of plants bearing edible and exotic fruits. The flowers are nocturnal and remain open only for few hours.
openaire   +1 more source

Data Fusion and Dimensionality Reduction for Pest Management in Pitahaya Cultivation

Computation
This study addresses the critical need for effective data fusion strategies in pest prediction for pitahaya (dragon fruit) cultivation in the Ecuadorian Amazon, where heterogeneous data sources—such as environmental sensors and chlorophyll measurements—offer complementary but fragmented insights.
Guido Mazón Fierro, Santiago Logroño, Mónica Mazon-Fierro   +2 more
exaly   +4 more sources