Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]
FoodsEstevinho BN.
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Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. [PDF]
Int J Mol SciErazo-Lara A +4 more
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Effect of Polyol Plasticizers on the Physicochemical, Mechanical, and Microstructural Properties of Films from Chayote (<i>Sechium edule</i>) Peels. [PDF]
ACS OmegaArroyo-Esquivel L +4 more
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From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]
Food Chem XYata-Franco LE +5 more
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Fruit characteristics during growth and ripening of different Hylocereus genotypes
European Journal of Horticultural Science, 2007 P. Esquivel, F. C. Stintzing, R. Carle
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Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus. [PDF]
HeliyonLim CM +4 more
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An Efficient Fine-Grained Recognition Method Enhanced by Res2Net Based on Dynamic Sparse Attention. [PDF]
Sensors (Basel)Niu Q, Wang H, Xu F.
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Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959). [PDF]
Access Microbiol, 2020 Chang YJ, Pong LY, Hassan SS, Choo WS.
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Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Antioxidants (Basel)Eliopoulos C +2 more
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Phytosomal delivery enhances bioactivity of <i>Hylocereus costaricensis</i> phenolic extract. [PDF]
Front NutrDireito R +8 more
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