Results 111 to 120 of about 475 (170)

Fruit characteristics during growth and ripening of different Hylocereus genotypes

open access: yesEuropean Journal of Horticultural Science, 2007
P. Esquivel, F. C. Stintzing, R. Carle
doaj   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

open access: yesFood Chem X
Yata-Franco LE   +5 more
europepmc   +1 more source

Phytosomal delivery enhances bioactivity of <i>Hylocereus costaricensis</i> phenolic extract. [PDF]

open access: yesFront Nutr
Direito R   +8 more
europepmc   +1 more source

Phytochemicals from Cactaceae family for cancer prevention and therapy. [PDF]

open access: yesFront Pharmacol
Orozco-Barocio A   +5 more
europepmc   +1 more source

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage. [PDF]

open access: yesFoods
Ilea MIM   +6 more
europepmc   +1 more source

Emerging and Versatile Non-Mammalian Model Organisms for Studying the In Vivo Antioxidant Properties of Food-Derived Bioactive Compounds. [PDF]

open access: yesAntioxidants (Basel)
Miranda-Carrazco A   +8 more
europepmc   +1 more source

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