Results 131 to 140 of about 8,146 (200)

Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]

Plants (Basel)
Hueso JJ, Bouzar EM, Cuevas J.
europepmc   +1 more source

Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via <i>Lacticaseibacillus paracasei</i> fermentation. [PDF]

Food Chem X
Gu J, Zhu Q, Du J, Guo J, Wu Y, Yang S, Jiang J.   +6 more
europepmc   +1 more source

Pitaya: melhoramento e produção de mudas

, 2015
Pós-graduação em Agronomia (Produção Vegetal ...
openaire   +1 more source

Unveiling multifaceted effects of <i>Lactobacillus</i> fermentation on red pitaya (<i>Hylocereus polyrhizus</i>) Pulp: An integrated in silico and in vitro-vivo study. [PDF]

Food Chem X
Dou Z, Hu B, Kang Y, Zhu Y, Chen X, Niu H, Zeng S, Zhang W, Duan Q, Huang Q, Zhang B, Chen C, Fu X.   +12 more
europepmc   +1 more source

Correction: Liquid biphasic electric partitioning system as a novel integration process for betacyanins extraction from red-purple pitaya and antioxidant properties assessment. [PDF]

Front Chem
Frontiers Editorial Office.
europepmc   +1 more source

Versuche über die Pitaya‐China [PDF]

Archiv der Pharmazie
null Folchi, null Peretti
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Red Pitaya controlled Tuneable Semiconductor Laser

, 2018
Desarrollo de hardware y software donde se controla un láser tuneable con Red Pitaya. Con Red Pitaya se puede monitorizar la temperatura y la emisión de canal del láser.
openaire   +1 more source

Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]

BMC Plant Biol
Luo X, Luo Y, Xu A, Kong X, Wang X, Deng Q, Zhang H, Lin L, Jia Y.   +8 more
europepmc   +1 more source

Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]

Molecules
Lian WT, Yang CY.
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source