Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
MoleculesLian WT, Yang CY.
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Effects of Macronutrients in Ten Different Plant Species on the Food Choice and Growth Performance of <i>Achatina fulica</i>. [PDF]
Animals (Basel)Tang K, Zheng Z, Lu X, Han Z, Sun S.
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Food Chem XWang G +9 more
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Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes [PDF]
, 2010 Ghazali, H. M. +4 more
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. [PDF]
FoodsFan Z.
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Pitaya (Hylocereus spp.)`da fidan yetiştiriciliği üzerinde araştırmalar
, 2018 Türkiye'de tropik meyve türlerinin yetiştiriciliğine olan ilgi son yıllarda artmaya başlamıştır. Farklı tropik meyve türleri ile yapılan adaptasyon çalışmalarında, pitaya üretici ve tüketici açısından yetiştiricilikte en dikkat çekici türler arasında gösterilmiştir.
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In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico. [PDF]
MetabolitesPensamiento-Niño CA +6 more
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Papular Clear Cell Hyperplasia of the Eccrine Duct with Histological Pitaya Sign: Not Just "Heat Rash"! [PDF]
Acta Derm VenereolGiordano-Rosenbaum A +3 more
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An chromosome-level haplotype-resolved genome assembly and annotation of pitaya (Selenicereus polyrhizus). [PDF]
Sci DataLi J +5 more
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