Results 171 to 180 of about 8,146 (200)
Dynamic changes in ROS-antioxidant-metabolite network in dragon fruit infected with <i>Neoscytalidium dimidiatum</i>. [PDF]
Food Chem XXie L +5 more
europepmc +1 more source
Effects of fertilization on soil ecological stoichiometry and fruit quality in Karst pitaya orchard. [PDF]
Sci RepChen J, Ran W, Zhao Y, Zhao Z, Song Y.
europepmc +1 more source
In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]
MoleculesAraujo-León JA +5 more
europepmc +1 more source
Characterization and Pathogenicity of <i>Colletotrichum truncatum</i> Causing <i>Hylocereus undatus</i> Anthracnose through the Changes of Cell Wall-Degrading Enzymes and Components in Fruits. [PDF]
J Fungi (Basel)Zhang S, Liu Y, Liu J, Li E, Xu B.
europepmc +1 more source
Pitahaya (pitaya) ( Hylocereus spp.) [PDF]
, 2011 While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player.
Le Bellec, Fabrice, Vaillant, Fabrice
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Applied Mechanics and Materials, 2013
This article is dealing with the study of the process technology of the pitaya jam with the pitaya with red skin and white meat as raw material. The experimental result showed that the jam has the best liquidity and spreadcability when taking xanthan gum: 5% and the agar: 95% as thickening agent.
Xiao Li Liu, Jun Deng
openaire +1 more source
This article is dealing with the study of the process technology of the pitaya jam with the pitaya with red skin and white meat as raw material. The experimental result showed that the jam has the best liquidity and spreadcability when taking xanthan gum: 5% and the agar: 95% as thickening agent.
Xiao Li Liu, Jun Deng
openaire +1 more source
Pitaya quality during refrigerated storage
Acta Horticulturae, 2017Universidade Estadual Paulista (UNESP) Faculty of Agrarian and Veterinary Science (FCAV) Department of Technology and Educational Foundation of Ituverava ...
M.A. Brunini +7 more
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Ziraat Fakültesi Dergisi
Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
openaire +2 more sources
Araştırmada, Muğla ilinin Seydikemer ilçesinde örtü altı yetiştiriciliği yapılan Vietnamese White (et rengi beyaz) ve Siam Red pitaya (et rengi kırmızı) meyvelerinin fenolik bileşenlerinin belirlenmesi amaçlanmıştır. Araştırmada çeşitlerin gallik asit, kateşin, klorojenik asit, kafeik asit, p-kumarik asit, rutin ve kamferol gibi fenolik bileşenleri ...
Civan Çelik +3 more
openaire +2 more sources