Results 201 to 210 of about 8,346 (220)

Medicinal Properties of Pitaya: A Review

Spatula DD - Peer Reviewed Journal on Complementary Medicine and Drug Discovery, 2016
Jia Choo, Rhun Koh, Anna Ling
openaire   +1 more source

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

Food Chemistry, 2017
Federico Ferreres, Clara C Grosso, Angel Gil-Izquierdo   +2 more
exaly  

Pitaya diseases in Taiwan

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

Postharvest Biology and Technology, 2018
Xiaoan Li, Lei Wang, Peng Jin
exaly  

Innovative pitaya production method

Dragon Fruit Regional Network Initiation Workshop, 2018
openaire   +1 more source

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

LWT - Food Science and Technology, 2019
Xiaoan Li, Peng Jin, Jianhao Zhang
exaly  

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Growth and Maturation of Baby Pitaya

SSRN Electronic Journal, 2022
openaire   +1 more source

Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

Postharvest Biology and Technology, 2017
Xiaoan Li, Peng Jin, Yonghua Zheng
exaly  

Les Pitayas

2009
Le Bellec, Fabrice, Le Bellec, Valérie
openaire   +1 more source