Results 41 to 50 of about 8,243 (200)

High-Throughput Sequencing Analysis of Endophytic Bacteria Diversity in Fruits of White and Red Pitayas from Three Different Origins [PDF]

open access: yesPolish Journal of Microbiology, 2018
Pitaya contains various types of polyphenols, flavonoid and vitamins which are beneficial for health and it is among the most important commercial tropical fruits worldwide. Endophytic bacteria might be beneficial for plant growth and yield.
Zhen Ren   +10 more
doaj   +1 more source

Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers. [PDF]

open access: yesAntioxidants (Basel)
Pitaya flower, a medicinal and edible plant commonly used in tropical and subtropical regions, was the focus of this study, which compared the effects of hot-air drying (HAD) and vacuum drying (VD) on phytochemical profiles and biological activities of ...
Shi C, Long H, Hu J, Guo X.
europepmc   +2 more sources

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]

open access: yes, 2014
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core  

The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture

open access: yesAdvanced Sensor Research, Volume 5, Issue 3, March 2026.
Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad   +5 more
wiley   +1 more source

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats [PDF]

open access: yes, 2009
This study was designed to investigate the effect of antioxidant content and soluble dietary fiber of red pitaya fruit (Hylocereus polyrhizus) on hypercholesterolemic and insulin resistant rats.
Omidizadeh, Alireza
core  

Broadband quadrature-squeezed vacuum and nonclassical photon number correlations from a nanophotonic device

open access: yes, 2020
We report the first demonstrations of both quadrature squeezed vacuum and photon number difference squeezing generated in an integrated nanophotonic device.
Collins, M. J.   +15 more
core   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

open access: yesChronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal   +6 more
wiley   +1 more source

GSE-YOLO: A Lightweight and High-Precision Model for Identifying the Ripeness of Pitaya (Dragon Fruit) Based on the YOLOv8n Improvement

open access: yesHorticulturae
Pitaya fruit is a significant agricultural commodity in southern China. The traditional method of determining the ripeness of pitaya by humans is inefficient, it is therefore of the utmost importance to utilize precision agriculture and smart farming ...
Zhi Qiu   +4 more
doaj   +1 more source

Development of an Improved Pitaya Juice Processing System [PDF]

open access: yes, 2009
The processing of tropical fruit juice has improved nowadays. Dragon fruit or pitaya is one of the tropical fruits that has attracted the attention of consumers, fruit growers and also food processing industry entrepreneurs in this country.
Abd Rahman, Nur‘Aliaa
core  

Propagação da Pitaya 'vermelha' por estaquia [PDF]

open access: yesCiência e Agrotecnologia, 2006
Objetivou-se com este trabalho avaliar o efeito do tamanho da estaca e a aplicação de ácido indolbutírico (AIB) no enraizamento de Pitaya 'vermelha'. Estacas de Pitaya 'vermelha' foram coletadas de plantas matrizes e padronizadas com 15,0 e 25,0 cm de comprimento, sendo que metade da quantidade das estacas foi imersa em solução de 3000 mg L-1 de AIB ...
Bastos, Débora Costa   +6 more
openaire   +3 more sources

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