Results 61 to 70 of about 8,146 (200)
Proximate composition and selected mineral determination in organically grown red pitaya (Hylocereus sp.) [PDF]
, 2006 Hylocereus species has generated a lot of interest as a source of natural red colour for food colouring, cosmetic industry and health potential for improving eyesight and preventing hypertension and combating anaemia.
Abd. Hadi, Norhayati +5 more
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Plant Biotechnology Journal, Volume 23, Issue 12, Page 5800-5816, December 2025.ABSTRACT 2‐(2‐Phenylethyl)chromones (PECs) are the primary constituents of agarwood, a valuable aromatic resin widely used in traditional oriental medicine and incense production, exhibiting diverse pharmacological activities. While we have previously reported a polyketide synthase (AsPECPS) playing a crucial role in the biosynthesis of PECs in ...
Xinyu Mi +11 more
wiley +1 more source
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats [PDF]
, 2009 This study was carried out to evaluate the total phenolic content and anti-oxidant activity of methanolic extract of red pitaya, and hypocholesterolemic effect of red pitaya (Hylocereus sp.) on lipid profiles status on hypercholesterolemia induced rats.
Abd Hadi, Norhayati +5 more
core +3 more sources
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]
, 2016 The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid +3 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.The study developed a continuous thermosonication system (CTS) for the sustainable pasteurization of orange and dried black lime juices. CTS reduced energy consumption by 30% compared to traditional pasteurization while preserving physicochemical, sensory, and microbiological quality.
Alaa R. Abdulstar +4 more
wiley +1 more source
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]
, 2012 Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah +4 more
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Recent Advances in Fruit Leather Development: A Review
Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.This study highlights the influence of additives and drying methods on the quality of fruit leather, addressing their impact on physicochemical, functional, and sensory properties, as well as scalability challenges. ABSTRACT Fruit leather is a product obtained from the dehydration of fruit pulp or concentrated juice, with or without additives ...
Kamila L. Santos +4 more
wiley +1 more source
Optimized Infrared Vacuum Drying of Bananas for High‐Quality Products
Journal of Food Process Engineering, Volume 48, Issue 11, November 2025.Infrared vacuum drying (IVD) was optimized for bananas, achieving high product quality and significantly lower energy consumption compared to freeze vacuum drying. The optimal IVD conditions—432 W power, 3 mm thickness, green ripeness, and 90 min drying—produced the best balance of moisture reduction, sensory quality, and energy efficiency.
Wei‐Mon Yan +4 more
wiley +1 more source
Diseño de un nuevo sistema de adquisición basado en Red Pitaya para los detectores de partículas usados en la colaboración LAGO [PDF]
, 2016 The first step of the development of a new data acquisition system for the Water Cherenkov detectors used within LAGO Collaboration is described. The system is based in the open source board Red Pitaya; design and development of a prototype of the ...
Ramos Cisneros, Marco Andrés
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Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study investigates the use of cold plasma (CP) pretreatment, including dielectric barrier discharge (DBD) and gliding arc (GLIDE) plasma, to enhance the antioxidant properties and storage stability of lime. Results show that DBD plasma at 10 min significantly increases bioactive compounds, such as vitamin C and flavonoids, while extending the lime'
Ghazal Razazian +2 more
wiley +1 more source