Results 41 to 50 of about 66,557 (163)
Hippocampal CaMKII Regulates the Consolidation of Recognition Memory
European Journal of Neuroscience, Volume 61, Issue 5, March 2025.We show that post‐training inhibition of hippocampal CaMKII in rats, using either autocamtide‐2‐related inhibitory peptide (AIP) or KN93, impairs the consolidation of long‐term object recognition memory (ORM), without affecting short‐term ORM or previously consolidated ORMs.
Janine I. Rossato +6 more
wiley +1 more source
Revista Chilena de Entomología, 2022 Se cita por primera vez para la Argentina a Corythucha ciliata (Say) (Hemiptera: Heteroptera: Tingidae), que se alimenta primariamente del plátano o sicómoro (Platanus x hispanica Mill.
Diego L. Carpintero +3 more
doaj +1 more source
Brain and Behavior, Volume 15, Issue 1, January 2025.In our study, we evaluated the effects of short‐ and long‐term antipsychotic quetiapine use on learning and memory performance impaired by sleep deprivation, as well as without sleep deprivation, by behavioral analysis and measurement of BDNF levels in the hippocampus. We also measured anxiety levels by stool count.
Öznur Özge Özcan +4 more
wiley +1 more source
Biomass partitioning and gas exchange parameters in different Musa cultivars as influenced by natural shade [PDF]
, 2015 Poster presented at Tropentag 2011 Development on the Margin.
Burkhardt, J. +4 more
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Revista de Ciencias Sociales, 2014 El objeto de este trabajo consistió en evaluar el efecto de las diferentes presentaciones comerciales del fruto de plátano Hartón (Musa AAB) en racimos, en bolsas: presentaciones de 10 unidades y desgranado en cestas de 22 Kg sobre la relación costo ...
Juan Carlos Nava +3 more
doaj
Aplicación de un diseño proceso-mezclas en el desarrollo de galletas, con sustitución de harina de trigo por harina de plátano (Musa acuminata Cavendish), sin adición de azúcar [PDF]
, 2017 The objective was to develop a cookie formulation by partially substituting wheat flour with banana flour, achieving a greater nutritional content than a 100% wheat flour cookie.
Benítez Salgado, María Gabriela +1 more
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¿Por qué se pierde la agrobiodiversidad?: caso de la chagra inga en la Amazonía colombiana [PDF]
, 2020 En esta investigación se analizaron las causas sociales, ambientales y económicas que inciden en la pérdida de agrobiodiversidad de las chagras del pueblo indígena Inga en la Amazonía colombiana.
Escarraga Torres, Laura Judith +4 more
core +1 more source
Ecology and Evolution, Volume 14, Issue 11, November 2024.Data are presented for eight individuals, belonging to two different families, detailing capture methods, handling, quarantine period, and behavior, as well as data on post‐release monitoring of the two families. Clinical and hematological data of the individuals have been included.
Miguel S. Núñez‐Novas +4 more
wiley +1 more source
Desarrollo de un material compuesto a base de guasca de plátano del Urabá antioqueño y su aplicación en un producto de innovación para el sector mobiliario doméstico [PDF]
, 2012 La cantidad de desperdicios en los cultivos de plátano en el Urabá Antioqueño es cada vez mayor, y hasta el momento, es un deshecho en Colombia, porque en el momento del corte del fruto, el cual corresponde al 20% de la mata, su 80% restante genera cerca
Mejía Giraldo, Beatriz Elena +1 more
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Sustainable Development, Volume 32, Issue 4, Page 3147-3162, August 2024.Abstract Food security depends on the implementation of sustainable development in agri‐food. It is essential to determine the sustainability of the main production systems in order to establish specific measures for each territory, by virtue of correcting their negative externalities and improving the commitment of stakeholders.
Francisco José Castillo‐Díaz +3 more
wiley +1 more source