Results 101 to 110 of about 984,641 (293)

Biofilm Inhibition Against Staphylococcus aureus and Alizarin Red Dye-Removing Capability of Plant-Based Green Synthesis of Lanthanum Oxide (La₂O₃NPs) Nanoparticles

Reactions
The unique properties of lanthanum oxide nanoparticles (La2O3NPs) make them highly suitable for various environmental applications. This study explores the plant-based synthesis of La2O3NPs using Drypetes sepiaria as a reducing agent.
Krishnamoorthy Uma Sivakami, Sundararajan Vaideeswaran, Ambrose Rosevenis, Rajender Boddula, Kanagarajan Shenbagam, Muniraj Balaganesh, Usan Pathinathan Saleth Prabhakar, Paramasivam Shanmugam, Fatemah M. Barakat, Supakorn Boonyuen, Ramyakrishna Pothu   +10 more
doaj   +1 more source

Irritable Bowel Syndrome Ameliorated Dramatically with a Plant- based Diet: A Case Report [PDF]

Iranian Journal of Colorectal Research
Irritable bowel syndrome (IBS) is a common disease. The first-line therapy is dietary modification. However,the current recommended diets for IBS are not effective in roughly half of patients.
Mitsuro Chiba, Tsuyotoshi Tsuji, Teiji Hashimoto   +2 more
doaj   +1 more source

A növényi alapú étrendről | Plant-based diets: a review [PDF]

, 2016
Absztrakt A növényi alapú étrend egy régi-új táplálkozási irányzat. Jelen összefoglaló tanulmányban történeti alapokból kiindulva kívánjuk ismertetni ezt a napjainkban egyre népszerűbb ...
Erdélyi, Attila, Figler, Mária, Gubicskóné Kisbenedek, Andrea, Kovács, Réka Erika, Lászlóné Polyák, Éva, Raposa, László Bence, Szabó, Zoltán, Szekeresné Szabó, Szilvia, Ungár, Tamás   +8 more
core   +1 more source

Hematopoietic (stem) cells—The elixir of life?

FEBS Letters, EarlyView.
The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo, Jonah Anderson, Emilie Dinh Vedrenne, Noël Yeh Martín, Jette Lengefeld   +4 more
wiley   +1 more source

Difference in Motives and Basic Health Behavior of 8799 Children and Adolescents Aged 10–19 Years Following a Vegan, Vegetarian, or Omnivorous Diet

Current Developments in Nutrition
Background: Young generations appear to be pushing for more sustainable food production as part of the trend toward healthier dietary habits. Long-term sustainable healthy behavior from secondary school ages may contribute to the life course prevention ...
Katharina C Wirnitzer, Derrick R Tanous, Clemens Drenowatz, Gerold Wirnitzer, Manuel Schätzer, Gerhard Ruedl, Werner Kirschner   +6 more
doaj   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

FEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes, Guilherme M. Azevedo, Amanda P. Barcellos, Diana Bahia   +3 more
wiley   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (Urtica dioica) as a Sustainable Food Source

Foods
Increasingly, attention is being paid to the underutilised wild edible nettle plant (Urtica dioica) as a healthy and sustainable food source. However, little is known about UK consumers’ acceptance of nettles and supplements containing nettles.
Eleanor Bryant, Danni Walters, Chloe Mellor, Louise Neilson, Natalie Rouse, Alina Warren-Walker, Amanda J. Lloyd, Robert J. Nash, Tennessee Randall, Laura L. Wilkinson   +9 more
doaj   +1 more source

Plant-Based Diets and Hypertension

American Journal of Lifestyle Medicine, 2019
Hypertension is a global epidemic and a risk factor for many adverse outcomes, including cardiovascular disease, kidney disease, and death. Lifestyle plays a significant role in the development and maintenance of hypertension, and guidelines from several organizations recommend lifestyle modifications as first-line intervention for hypertensive ...
Shivam Joshi, Leigh Ettinger, Scott E. Liebman   +2 more
openaire   +3 more sources

The Caenorhabditis elegans DPF‐3 and human DPP4 have tripeptidyl peptidase activity

FEBS Letters, EarlyView.
The dipeptidyl peptidase IV (DPPIV) family comprises serine proteases classically defined by their ability to remove dipeptides from the N‐termini of substrates, a feature that gave the family its name. Here, we report the discovery of a previously unrecognized tripeptidyl peptidase activity in DPPIV family members from two different species.
Aditya Trivedi, Rajani Kanth Gudipati
wiley   +1 more source