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Plant-Based By Default

One Earth, 2021
To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges—educative and architectural—can be a cornerstone.
Reisch, Lucia A., Sunstein, Cass R.
openaire   +1 more source

Plant based Bioavailability Enhancers

Current Pharmaceutical Design, 2022
Abstract: Many of the synthetic and herbal drugs, despite their notable in vitro findings, demonstrate insignificant in vivo activity, the majority of the time due to poor bioavailability. As per Biopharmaceutical Classification System (BCS), one of the main concerns is low solubility and/or permeation of drugs resulting in reduced absorption and poor
Sweta Patel   +3 more
openaire   +2 more sources

Plant-based vaccines

International Journal for Parasitology, 2003
Plant systems are reviewed with regard to their ability to express and produce subunit vaccines. Examples of different types of expression systems producing a variety of vaccine candidates are illustrated. Many of these subunit vaccines have been purified and shown to elicit an immune response when injected into animal models. This review also includes
Stephen J, Streatfield, John A, Howard
openaire   +2 more sources

Plant-Based Oils

2021
This chapter provides an overview of the major types of fatty acids, including polyunsaturated, monounsaturated, and saturated fatty acids. It reviews the differences in structural and biochemical properties of these fatty acids to provide a foundation for understanding the metabolic effects of each.
Katrina Han   +2 more
openaire   +1 more source

Plant-Based Nutrition

2020
Despite improvements in cardiovascular mortality rates over the past several decades, cardiovascular disease (CVD) remains a leading cause of death in the USA. The rising prevalence of heart disease is strongly related to lifestyle factors. While a healthy diet is a well-established powerful tool for the prevention and treatment of CVD, nutrition ...
Hena N. Patel, Kim Allan Williams
openaire   +1 more source

Plant-Based Diets

Journal of Consumer Health On the Internet, 2012
For each issue of Journal of Consumer Health on the Internet, the editor selects three to five health care sites containing high quality health care information on a given subject. The topic for each issue is very much dependent on the whim of the editor and the consumer questions that have crossed her desk.
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