Results 91 to 100 of about 27,396,717 (271)

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

open access: yesAging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Hazard ratios (95% CI) for type 2 diabetes according to deciles of the healthful plant-based diet index.

open access: yes, 2016
Hazard ratios (95% CI) for type 2 diabetes according to deciles of the healthful plant-based diet index.
Lea Borgi (2833172)   +9 more
core   +1 more source

Overall and quality-specific plant-based dietary patterns and all-cause mortality in older adults with cardiovascular disease: a prospective cohort study from the CLHLS

open access: yesFrontiers in Nutrition
AimsTo examine the associations of overall plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) with all-cause mortality among older Chinese adults with cardiovascular disease using data from ...
Xiaomo Yang   +4 more
doaj   +1 more source

Understanding and Mitigating the Risk of Accelerated Biological Aging in Survivors of Cancer: A Scoping Review

open access: yesAging and Cancer, EarlyView.
Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi   +3 more
wiley   +1 more source

Reduction of Low-Density Lipoprotein Cholesterol through Plant-Based Diets: A Scoping Review [PDF]

open access: yes
openBackground: Cardiovascular disease (CVD) is the leading cause of death in the world. High levels of low-density lipoprotein cholesterol (LDL-C) are recognized as a key modifiable factor of CVD and currently managed by pharmacological therapies such ...
KIM, MONIKA
core  

Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China

open access: yesFood Science and Human Wellness
This study investigated the association of hypertension with cognitive impairment and determined whether better adherence to plant-based diet (PBD) patterns may modify the association.
Fang Liang   +7 more
doaj   +1 more source

Effect of a Plant-Based Diet Program Combined with Aerobic Exercise on Blood Lipids and Body Composition in Obese Women [PDF]

open access: yesMağallaẗ Buḥūṯ Al-Tarbiyyaẗ Al-Badaniyyaẗ wa ʿulūm Al-Rīyāḍaẗ
The study aims to investigate the effect of a plant-based diet combined with aerobic exercise on blood lipids and body composition in obese women. The objectives are as follows: to design an aerobic exercise program and a plant-based diet for obese women;
شيماء السيد إبراهيم الجمل   +3 more
doaj   +1 more source

RNA Sequencing Resolves Cryptic Pathogenic Variants in Mitochondrial Disease

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Mitochondrial diseases are the most common inherited metabolic disorders, characterized by pronounced clinical and genetic heterogeneity that complicates molecular diagnosis. Although DNA‐based sequencing approaches have become standard in genetic testing, up to half of patients remain without a definitive diagnosis.
Zhimei Liu   +21 more
wiley   +1 more source

Association of a Healthy Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of a Novel Heart-Protective Diet Index

open access: yes
Previous research examining the effects of omnivorous and plant-based diets on cardiovascular diseases (CVD) outcomes has produced inconsistent findings, and the importance of diet quality is overlooked. Our study aimed to develop a novel heart-protective diet index to assess the association of a high-quality plant-based diet with CVD incidence and ...
Tian Wang   +10 more
openaire   +1 more source

An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet [PDF]

open access: yes, 2008
Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis   +1 more
core  

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