Results 221 to 230 of about 66,520 (235)

The association between plant-based diet indices and metabolic syndrome in Iranian older adults

Nutrition and Health, 2021
Hossein Shahinfar, Farhang Djafari, Fatemeh Sheikhhossein   +2 more
exaly  

A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

European Journal of Nutrition, 2021
Anla Hu, Qihong Zhao, Wanshui Yang
exaly  

A scoping review of approaches used to develop plant-based diet quality indices

Current Developments in Nutrition, 2023
Laura Marchese, Kate Wingrove, Sarah A Mcnaughton   +2 more
exaly  

Longitudinal association between the healthful plant-based diet index and insulin sensitivity in Australian adults: the Childhood Determinants of Adult Health study

Proceedings of the Nutrition Society, 2023
J.P. Goode, K.J. Smith, M. Breslin, M. Kilpatrick, T. Dwyer, A.J. Venn, C.G. Magnussen   +6 more
openaire   +1 more source

Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity

Nutrients, 2021
Yoko Brigitte Wang, Nitin Shivappa, James Hebert   +2 more
exaly  

The link between plant‐based diet indices with biochemical markers of bone turn over, inflammation, and insulin in Iranian older adults

Food Science and Nutrition, 2021
Hossein Shahinfar, Mohammad Reza Amini, Nastaran Payandeh   +2 more
exaly  

The association between plant-based content in diet and testosterone levels in US adults

World Journal of Urology, 2020
Manish Kuchakulla, Ruben Blachman-Braun, Ranjith Ramasamy   +2 more
exaly  

Comments on “Plant‐based diet index and risk of hepatocellular carcinoma: Findings from a prospective cohort study”

International Journal of Cancer
Ali Zahedian, Ebrahim Hejazian, Mohammad Barary, Mohammad Ranaee, Soheil Ebrahimpour   +4 more
openaire   +2 more sources

Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women

Journal of Nutrition, 2019
Megu Y Baden, Frank B Hu, Tianyi Huang
exaly  

A 10‐year longitudinal study on the associations between changes in plant‐based diet indices, anthropometric parameters and blood lipids in a Flemish adult population

Nutrition and Dietetics, 2020
Jana Waterplas, Vickà Versele, Eva D'Hondt   +2 more
exaly