Results 21 to 30 of about 27,396,717 (271)

The Overall Plant-based Diet Index During Pregnancy and Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study [PDF]

Curr Dev Nutr, 2020
Wang H, Huang L, Zhong C, Chen R, Zhou X, Zhang Y, Chen X, Li Q, Li N, Lin L, Gao D, Hao L, Yang X, Yang N, Wei S.   +14 more
europepmc   +3 more sources

Reproducibility and validity of a diet quality index for children assessed using a FFQ [PDF]

, 2010
The diet quality index (DQI) for preschool children is a new index developed to reflect compliance with four main food-based dietary guidelines for preschool children in Flanders.
Oyen, H., van, Maes, L., Bacquer, D., De, Huybrechts, I., Temme, E.H.M., Backer, G., De, Vereecken, C., Vandevijvere, S., Vanhauwaert, E., Henauw, S., de   +9 more
core   +1 more source

Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population

Brain Sciences, 2023
Plant-based diets have been suggested to help prevent various chronic diseases, including cancer. However, there are few reports on central nervous system tumors, and data on dose–response relationships are lacking.
Weichunbai Zhang, Yue Peng, Xun Kang, Ce Wang, Feng Chen, Yongqi He, Wenbin Li   +6 more
doaj   +1 more source

Plant-Based Diets and the Incidence of Asthma Symptoms among Elderly Women, and the Mediating Role of Body Mass Index

Nutrients, 2022
We aimed to test the hypothesis that adherence to a healthful plant-based diet (hPDI) is associated with a subsequent decrease in the incidence of asthma symptoms, with an opposite association with adherence to an unhealthful plant-based diet (uPDI). In addition, we evaluated a potential mediating role of body mass index (BMI) and the modifying effect ...
Ait-Hadad, Wassila, Bédard, Annabelle, Delvert, Rosalie, Orsi, Laurent, Chanoine, Sébastien, Dumas, Orianne, Laouali, Nasser, Le Moual, Nicole, Leynaert, Bénédicte, Siroux, Valérie, Boutron-Ruault, Marie Christine, Varraso, Raphäelle   +11 more
openaire   +4 more sources

Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study. [PDF]

Nutrients
Background: Few studies have evaluated the impact of branched-chain amino acid (BCAA) intake on the risk of obesity in adults. The results are contradictory, and the causality has not been explored. This study assessed the association between BCAA intake and obesity incidence among Brazilian adults and investigated the potential moderating role of the ...
da Silva FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, Bressan J.   +4 more
europepmc   +3 more sources

Evaluation of n-alkanes and their carbon isotope enrichments (d13C) as diet composition markers [PDF]

, 2011
Plant cuticular n-alkanes have been successfully used as markers to estimate diet composition and intake of grazing herbivores. However, additional markers may be required under grazing conditions in botanically diverse vegetation.
Derseh, M.B., W.F. Pellikaan, A. Tolera, Tolera, A., M. Bezabih, Pellikaan, W.F., Hendriks, W.H., W.H. Hendriks   +7 more
core   +1 more source

Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank

Journal of Translational Medicine, 2023
Background Plant-based dietary patterns may affect colorectal cancer (CRC) related outcomes, while risks differ in the quality of plant foods. We aimed to examine the association of plant-based diet quality with risks of CRC incidence and mortality and ...
Fubin Liu, Yanling Lv, Yu Peng, Yating Qiao, Peng Wang, Changyu Si, Xixuan Wang, Jianxiao Gong, Huijun Zhou, Ming Zhang, Liangkai Chen, Fangfang Song   +11 more
doaj   +1 more source

Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.

PLoS Medicine, 2020
BackgroundPrior studies have shown that plant-based diets are associated with lower risk of cardiovascular risk factors and incident cardiovascular disease, but risks differed by quality of plant-based diets.
Hyunju Kim, Kyueun Lee, Casey M Rebholz, Jihye Kim   +3 more
doaj   +2 more sources

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background Previous studies have documented the cardiometabolic health benefits of plant‐based diets; however, these studies were conducted in selected study populations that had narrow generalizability.
Hyunju Kim, Laura E. Caulfield, Vanessa Garcia‐Larsen, Lyn M. Steffen, Josef Coresh, Casey M. Rebholz   +5 more
doaj   +1 more source

Plant-based diets and body composition in Chinese omnivorous children aged 6–9 years old: A cross-sectional study

Frontiers in Nutrition, 2022
Evidence suggests that plant-based diets are beneficial for alleviating metabolic diseases. Childhood is a crucial period for body growth and development.
Gengdong Chen, Mengyang Su, Xinwei Chu, Yuanhuan Wei, Shanshan Chen, Yingyu Zhou, Zhengping Liu, Zheqing Zhang   +7 more
doaj   +1 more source