Adherence to plant-based diet and risk of heart failure among middle-aged and older population
BackgroundPlant-based diets have been demonstrated to be associated with lower risk of several chronic diseases. However, a comprehensive assessment of plant-based diet quality and its association with heart failure (HF) is limited.
Xiao-Xin Chang +4 more
doaj +2 more sources
Plant-based diet index and erectile dysfunction in the Health Professionals Follow-Up Study. [PDF]
Objective To evaluate the longitudinal association between plant‐based diet index (PDI) score and incident erectile dysfunction (ED). Materials and Methods We conducted a prospective analysis of 21 942 men aged 40 to 75 years who were ...
Yang H +6 more
europepmc +5 more sources
Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome. [PDF]
Healthy plant-based diet index (hPDI) is associated with a lower risk of cardiometabolic conditions, but its association as well as interactions with microbiome have not been elucidated.We aimed to investigate the interrelations between hPDI, gut microbiome, and cardiometabolic risk markers.hPDI was derived from dietary assessments by a validated FFQ ...
Li Y +12 more
europepmc +3 more sources
Plant-based diet dan sindrom metabolik: uji pendahuluan pada komunitas plant-based diet Bandung [PDF]
Association between plant-based diet and metabolic syndrome: a pilot study on Bandung plant-based diet community Background: Metabolic syndrome is a cluster of disorders related to cardiometabolic abnormalities that are experienced by two out of five ...
Leonardo Lubis +5 more
doaj +5 more sources
The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study. [PDF]
Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility. It is worth noting that unlike other factors contributing to infertility, diet is a tunable factor and can be applied in counseling infertile men.
Nouri M +3 more
europepmc +5 more sources
Plant-based diet patterns, genetic predisposition, and the risk of non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease has emerged as the most common chronic liver disorder in parallel with the epidemic of obesity1. A healthy lifestyle primarily a weight-loss associated diet is recommended for the management of NAFLD, while prior studies
Liangkai Chen, Yanling Lv
core +11 more sources
The Relationship Between Plant-Based Diet Index and Quality of Life, Serum Levels of Pentraxin-3, and Handgrip Strength in Patients on Maintenance Hemodialysis. [PDF]
ABSTRACT Hemodialysis (HD) patients often suffer from poor quality of life (QoL), malnutrition, and chronic inflammation. This study aimed to examine how plant‐based diet index (PDI) affects serum pentraxin‐3 (PTX3) levels (an inflammation marker), handgrip strength (HGS), and QoL in these patients.
Ghaedi S +6 more
europepmc +3 more sources
Association of plant-based diet and early onset of natural menopause. [PDF]
OBJECTIVE To evaluate the association of plant-based diet index (PDI) with early onset of natural menopause in the Nurses' Health Study (NHS) and Nurses' Health Study II (NHSII).
Bertone-Johnson, Elizabeth R +23 more
core +2 more sources
Association Between Plant-Based Diet Index and Breast Cancer Risk Stratified by Menopausal and Hormone Receptor Status: A Case-Control Study Among Korean Women. [PDF]
This study aims to examine the association between a plant-based diet index (PDI) and the risk of breast cancer in Korean women. Additionally, we aim to assess whether the associations differ by menopausal status and in estrogen receptor (ER) and progesterone receptor (PR) status.In this case-control study, we included 395 breast cancer patients and ...
Lee J +4 more
europepmc +3 more sources
Plant-based protein ingredients can successfully replace fish meal in the diet of ballan wrasse (LABRUS BERGYLTA) juveniles [PDF]
The production of ballan wrasse is hampered by the poor growth and feeding performances and lack of robustness of the species in culture, which is often attributed to sub-optimal nutrition.
Cavrois-Rogacki, Thomas +4 more
core +1 more source

