Results 31 to 40 of about 27,396,717 (271)

Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018

BMC Nutrition, 2023
Background Previous studies have created plant-based diet indices to assess the health effects of specific dietary patterns. Objective To examine the association between the plant-based content of diet and fasting insulin in adults from the NHANES 2017 ...
Dana Curlin, Marion E. Hare, Elizabeth A. Tolley, Justin Gatwood   +3 more
doaj   +1 more source

Selected nutritional characteristics by tertiles of plant-based diet index in the Jackson Heart Study.

, 2022
Selected nutritional characteristics by tertiles of plant-based diet index in the Jackson Heart Study.
Katherine L. Tucker (372909), Casey M. Rebholz (8626101), Sameera A. Talegawkar (3694933), Adolfo Correa (610800), Leah J. Weston (9317685), Hyunju Kim (124616)   +5 more
core   +1 more source

Association between plant-based diets and the risk of coronary heart disease predicted using the Framingham Risk Score in Korean men: data from the HEXA cohort study [PDF]

Epidemiology and Health
OBJECTIVES This study investigated the potential correlation between 4 plant-based diet indices and the predicted risk of coronary heart disease (CHD) in Korean men using the Framingham Risk Score. METHODS The study included 12,356 men participants (aged
Khongorzul Ganbat, Bayarmaa Nasan Ulzii, Sangah Shin   +2 more
doaj   +1 more source

Resource partitioning among African savanna herbivores in North Cameroon: the importance of diet composition, food quality and body mass [PDF]

, 2011
The relationship between herbivore diet quality, and diet composition (the range of food plants consumed) and body mass on resource partitioning of herbivores remains the subject of an ongoing scientific debate.
de Iongh, H.H., Jong, C.B., de, Goethem, J., de Jong, C.B., Brunsting, A.M.H., Loth, P.E., Iongh, H.H., de, Klop, E., Prins, H.H.T.   +8 more
core   +1 more source

Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease

BMC Medicine, 2023
Background Diets rich in plant-based foods are associated with lower risks of non-alcoholic fatty liver disease (NAFLD), while the prospective evidence is limited.
Yanling Lv, Shuang Rong, Yan Deng, Wei Bao, Yang Xia, Liangkai Chen   +5 more
doaj   +1 more source

Association of plant‐based diet index with inflammatory markers and sleep quality in overweight and obese female adults: A cross‐sectional study

International Journal of Clinical Practice, 2021
Inflammation and sleep disturbances increase the risk of multiple diseases, including cardiovascular disease, type 2 diabetes and dementia. Since diet plays a significant role in inflammatory responses and sleep quality, this study aimed to investigate the association of a plant-based diet index (PDI) with sleep quality and inflammatory markers in ...
Sanaz Pourreza, Zeinab Khademi, Atieh Mirzababaei, Mir Saeed Yekaninejad, Khosro Sadeghniiat‐Haghighi, Sina Naghshi, Khadijeh Mirzaei   +6 more
openaire   +2 more sources

Association of plant-based diet indexes with the metabolomic profile

Scientific Reports
Plant-based diets have gained attention for their potential benefits on both human health and environmental sustainability. The objective of this study was to investigate the association of plant-based dietary patterns with the endogenous metabolites of healthy individuals and identify metabolites that may act as mediators of the associations between ...
Elaine Hillesheim, Wenxuan Liu, Xiaofei Yin, Thomas Smith, Lorraine Brennan   +4 more
openaire   +3 more sources

Oral health in a cohort of individuals on a plant-based diet: a pilot study [PDF]

, 2020
INTRODUCTION: Plant-based diets are associated with a lower: (i) body mass index, (ii) rates of death from ischemic heart disease, (iii) serum cholesterol, (iv) incidence of high blood pressure, (v) type II diabetes mellitus and cancer, with an overall ...
Ottolenghi, L, Maruotti, A, Lussi, Adrian, Vozza, I, Lussi, A, Bietolini, S, Corridore, D, Mazur, M, Guerra, F, Bellardini, D   +9 more
core   +1 more source

Diet and Chronic Inflammation

EDIS, 2020
Inflammation is your body's response to injury and infection—it's how your immune system helps to protect you from harm. In contrast, chronic inflammation contributes to many diseases, including heart disease, diabetes, and kidney and liver disease ...
Daniela Rivero-Mendoza, Wendy J. Dahl
doaj   +5 more sources

Plant-based diets and depression: epidemiological evidence, biological mechanisms, and implications for prevention

Frontiers in Nutrition
Depression is a leading global mental health burden, and diet has emerged as a modifiable risk factor. This narrative review summarizes evidence about the association between plant-based dietary patterns and depression.
Han-Ni Li, Han-Ni Li, Yao Gao, Yao Gao, Ze-Kun Li, Jiao-Jiao Qiao, Yi-Xuan Peng, Sha Liu, Sha Liu, Xin Yan   +9 more
doaj   +1 more source