Results 221 to 230 of about 118,114 (262)

Plant-Based Foods

2023
Karthik Pandalaneni, Ozan Kahraman, Ozan Kahraman, Junzhou Ding, Ragya Kapoor, Hao Feng   +5 more
openaire   +1 more source

Food Technology and Plant-Based Diets

The Journal of Nutrition, 2021
openaire   +2 more sources

Plant-Based Food Preservatives

2023
Yeliz Tekgül, Edibe S. Erten, Gülşah Ç. Koç   +2 more
openaire   +1 more source

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods

Comprehensive Reviews in Food Science and Food Safety, 2023
David Julian Mcclements
exaly  

The Rise of Plant-Based Foods

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Designing healthier plant-based foods: Fortification, digestion, and bioavailability

Food Research International, 2023
David Julian Mcclements
exaly  

Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review

Critical Reviews in Food Science and Nutrition, 2022
Sunantha Ketnawa, Florencio C Reginio, Sukanya Thuengtung   +2 more
exaly  

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

Foods, 2021
Théoneste Niyigaba, Diru Liu, Jean De Dieu Habimana   +2 more
exaly  

A food composition database for assessing nitrate intake from plant-based foods

Food Chemistry, 2022
Liezhou Zhong, Lauren C Blekkenhorst, Nicola P Bondonno   +2 more
exaly  

Chemistry in Plant-Based Foods

2022
openaire   +1 more source