Results 241 to 250 of about 118,114 (262)

Next-Generation Plant-based Foods

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Engineering Plant-Based Food Systems

2023
openaire   +1 more source

Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians

Sustainability, 2020
Sanne Raghoebar, Ellen Van Kleef, Emely De Vet   +2 more
exaly  

Effect of fermentation on the antioxidant activity in plant-based foods

Food Chemistry, 2014
Sun Jin Hur, Seung Yun Lee, Young-Chan Kim   +2 more
exaly  

Plant-Based Food Printing at a Glance

2023
Tuncay Yılmaz, Nail Aslan
openaire   +1 more source

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

Nutrients, 2016
Christopher J Cifelli, Elieke Demmer, VÍCTOR L Fulgoni   +2 more
exaly  

Starch in Plant-based Foods

Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Mikaela Rajchman, Eduardo Leonarski   +3 more
openaire   +1 more source

Food synergies for improving bioavailability of micronutrients from plant foods

Food Chemistry, 2018
K Madhavan Nair, Little Flower Augustine
exaly  

Biomimetic plant foods: Structural design and functionality

Trends in Food Science and Technology, 2018
Duc Toan, Jaspreet Singh, Indrawati Oey   +2 more
exaly  

Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?

Foods, 2018
Sonia Sanchez-Perez, Oriol Comas-Basté, M TERESA Veciana-Nogues   +2 more
exaly