Results 251 to 260 of about 118,114 (262)

Reduction in antinutritional and toxic components in plant foods by fermentation

Food Research International, 1994
exaly  

Emerging food trends: plant-based food revolution

Rui M.S. Cruz, Fatma Boukid
openaire   +1 more source

Plant-based foods—future outlook

2023
openaire   +1 more source

Plant-Based Solution for Food Fortification

Ritabrata Sarkar, Aadisha Saini
openaire   +1 more source

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Food Chemistry
Yadong Zhong, Junyi Yin, Tao Xiong
exaly  

Plant-Based Food Consumption

openaire   +1 more source

Plant-Based Foods for the Management of Cancer

Pratap G. Kenchappa, Poornima D. Vijendra, Harshini V. Kumar, Prathap H. Manjunatha Swamy   +3 more
openaire   +1 more source

Plant-Based Functional Foods and Phytochemicals

2020
openaire   +1 more source

Nutritive value of plant-based foods

Neelam Singh, I. S. Singh
openaire   +1 more source

Color solutions in plant-based foods

openaire   +1 more source