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Comprehensive Reviews in Food Science and Food Safety, 2023
Numerous examples of next-generation plant-based foods, such as meat, seafood, egg, and dairy analogs, are commercially available. These products are usually designed to have physicochemical properties, sensory attributes, and functional behaviors that ...
David Julian McClements
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Numerous examples of next-generation plant-based foods, such as meat, seafood, egg, and dairy analogs, are commercially available. These products are usually designed to have physicochemical properties, sensory attributes, and functional behaviors that ...
David Julian McClements
exaly +2 more sources
Food Chemistry, 2023
Fermented plant-based foods that catering to consumers' diverse dietary preferences play an important role in promoting human health. Recent exploration of their nutritional value has sparked increasing interest in the structural and bioactive changes of
Shuai Liu +7 more
semanticscholar +1 more source
Fermented plant-based foods that catering to consumers' diverse dietary preferences play an important role in promoting human health. Recent exploration of their nutritional value has sparked increasing interest in the structural and bioactive changes of
Shuai Liu +7 more
semanticscholar +1 more source
Surmounting the off-flavor challenge in plant-based foods
Critical reviews in food science and nutrition, 2022Plant-based food products have been receiving an astronomical amount of attention recently, and their demand will most likely soar in the future. However, their unpleasant, intrinsic flavor and odor are the major obstacles limiting consumer’s acceptance.
W. Leonard +3 more
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The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs.
Comprehensive Reviews in Food Science and Food Safety, 2021Consumers are increasingly demanding foods that are more ethical, sustainable and nutritious to improve the health of themselves and the planet. The food industry is currently undergoing a revolution, as both small and large companies pivot toward the ...
D. Mcclements, L. Grossmann
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Critical reviews in food science and nutrition, 2021
Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of considerable interest due to their antioxidant properties and other potential beneficial health effects, for instance, antidiabetic, antihypertensive, anti ...
Sunantha Ketnawa +3 more
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Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of considerable interest due to their antioxidant properties and other potential beneficial health effects, for instance, antidiabetic, antihypertensive, anti ...
Sunantha Ketnawa +3 more
semanticscholar +1 more source
Food Chemistry
Metabolomics, the systematic study of metabolites, is dedicated to a comprehensive analysis of all aspects of plant-based food research and plays a pivotal role in the nutritional composition and quality control of plant-based foods. The diverse chemical
Lu Liang +3 more
semanticscholar +1 more source
Metabolomics, the systematic study of metabolites, is dedicated to a comprehensive analysis of all aspects of plant-based food research and plays a pivotal role in the nutritional composition and quality control of plant-based foods. The diverse chemical
Lu Liang +3 more
semanticscholar +1 more source
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical reviews in food science and nutritionPolyphenols are important constituents of plant-based foods, exhibiting a range of beneficial effects. However, many phenolic compounds have low bioavailability because of their low water solubility, chemical instability, food matrix effects, and ...
Merve Tomaş +9 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2023
Plant-based foods are being considered seriously to replace traditional animal-origin foods for various reasons. It is well known that animals release large amounts of greenhouse gases into the environment during feeding, and eating animal-origin foods ...
Jinjin Huang +4 more
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Plant-based foods are being considered seriously to replace traditional animal-origin foods for various reasons. It is well known that animals release large amounts of greenhouse gases into the environment during feeding, and eating animal-origin foods ...
Jinjin Huang +4 more
semanticscholar +1 more source
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances.
Food ChemistryPlant-based foods are natural sources of phytochemicals, which exhibit free radical scavenging capacity. However, the bioaccessibility of phytochemicals in foods are limited due to their poor stability and solubility within food matrix.
Hanbing Jia +3 more
semanticscholar +1 more source
A food composition database for assessing nitrate intake from plant-based foods
Food Chemistry, 2022Marc Sim +2 more
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