Results 291 to 297 of about 26,157,948 (297)

Adolescents’ Food Choice and the Place of Plant-Based Foods

Nutrients, 2015
Debbie Braybrook, Pinki Sahota
exaly  

Effect of fermentation on the antioxidant activity in plant-based foods

Food Chemistry, 2014
Geun-Bae Kim, Sun Jin Hur, Seung Yun Lee
exaly  

Food synergies for improving bioavailability of micronutrients from plant foods

Food Chemistry, 2018
Little Flower Augustine, K Madhavan Nair
exaly  

Biomimetic plant foods: Structural design and functionality

Trends in Food Science and Technology, 2018
Indrawati Oey, Jaspreet Singh, Harjinder Singh   +2 more
exaly  

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

International Journal of Nutrition and Food Sciences, 2014
Habtamu Fekadu Gemede
exaly  

Reduction in antinutritional and toxic components in plant foods by fermentation

Food Research International, 1994
exaly  

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Food Chemistry
Junyi YIN, Mingyong Xie, Yadong Zhong
exaly