Results 171 to 180 of about 388,600 (356)

ITGB1 Regulates Triple‐Negative Breast Cancer Development by Modulating the Tumor Microenvironment

Advanced Science, EarlyView.
ABSTRACT Tumorigenesis and metastasis are frequently attributed to the intricate interplay between cancer cells and the tumor microenvironment (TME). Comprehending the mechanisms and key regulators of cancer‐immune crosstalk in the TME is imperative for developing efficacious immunotherapy.
Nuozi Song, Siqi Chen, Lei Wang, Jessica Dang, Xu Cao, Stephanie Singh, Lu Yang, Jinhui Wang, Steven T. Rosen, Yingyu Wang, Chun‐Wei D. Chen, Cheng Zhang, Mingye Feng   +12 more
wiley   +1 more source

Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives [PDF]

Oliver Meixner, Michael Malleier, Rainer Haas   +2 more
openalex   +1 more source

P14-008-23 Effect of Protein Source From Lean Red Meat vs. Plant-Based Alternatives on Appetite Control, Satiety, and Energy Intake in Healthy Women With Overweight

, 2023
Morgan Braden, Jess A. Gwin, Heather J. Leidy   +2 more
openalex   +1 more source

Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins [PDF]

, 2022
Diana Bogueva, Дора Маринова, Christopher Bryant   +2 more
openalex   +1 more source

Intelligent Stain‐Free Histology on Structural Colorimetric Nanocavities

Advanced Science, EarlyView.
Chen and Gan et al. introduce a label‐free imaging platform using inexpensive Nanocavity‐on‐Silicon (NOS) slides. These slides transform subtle tissue variations into vivid structural colors, enabling high‐contrast histological imaging under a regular optical microscope. This stain‐free approach reveals morphological details comparable to traditional H&
Qizhe Chen, Yifei Ren, Lijie Hu, Yanyan Li, Wenyue Liang, Jin Wang, Han Gao, Xinhai Wang, Jiajun Li, Qiutao He, Yingfeng Zhu, Haifeng Hu, Qiwen Zhan, Imed Gallouzi, Jasmeen Merzaban, Di Wang, Zunguo Du, Xiaodong Gu, Qiaoqiang Gan   +18 more
wiley   +1 more source

Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts [PDF]

Žydrūnė Gaižauskaitė, Darius Černauskas, Aelita Zabulionė, Lina Traksele, Risto Korpinen, Karolina Almonaitytė   +5 more
openalex   +1 more source

Rapid Remodeling of the Human Gut Microbiome in Response to Short‐Term Animal Product Restriction and Associations with Host Molecular Phenotypes

Advanced Science, EarlyView.
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil, Maria Anezaki, Alexandros Simistiras, Stavros Glentis, Nikolaos Scarmeas, Pantelis Hatzis, Konstantinos Rouskas, Antigone S. Dimas   +7 more
wiley   +1 more source

Linearizing and Forecasting: A Reservoir Computing Route to Digital Twins of the Brain

Advanced Science, EarlyView.
A new approach uses simple neural networks to create digital twins of brain activity, capturing how different patterns unfold over time. The method generates and recovers key dynamics even from noisy data. When applied to fMRI, it predicts brain signals and reveals distinctive activity patterns across regions and individuals, opening possibilities for ...
Gabriele Di Antonio, Tommaso Gili, Andrea Gabrielli, Maurizio Mattia   +3 more
wiley   +1 more source

Westland/Hallmark: 2008 Beef Recall; A Case Study by The Food Industry Center [PDF]

A Humane Society video, made secretly at the Westland/Hallmark plant in late 2007 and released in early 2008, led to the recall of 143 million pounds of beef.
Kinsey, Jean D., Rush, Jeff, Seltzer, Jonathan M.   +2 more
core   +1 more source

Safety in plant-based meat alternatives

Introduction: modern food trends have evolved towards a consumer preference for plant-based products. Plant-based meat analogues have emerged as a promising alternative to traditional cold meats such as ham1. Health concerns and consumers’ search for healthy options with reduced animal protein, fat, salt and cholesterol are the main reasons for the ...
Carvalho, Teresa Bento de, Komora, Norton, Azevedo, Maria Alexandra, Barbosa, Joana Bastos, Teixeira, Paula   +4 more
openaire   +1 more source