Results 231 to 240 of about 388,600 (356)
Unveiling a Bulk WTaV Multicomponent Alloy With Superior Thermal Properties and Manufacturability
ABSTRACT Many tungsten (W)‐based medium and high entropy alloys (HEA) demonstrate superior microstructural stability and enhanced mechanical properties as compared to pure W, effectively rendering them as viable candidate materials for extreme environments such as nuclear fusion, aerospace applications, and so on.
Ishtiaque K. Robin +11 more
wiley +1 more source
The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
Rutger Brouwer +5 more
openalex +2 more sources
Detection, Genomic Characterization, and Antibiotic Susceptibility of <i>Salmonella</i> Anatum SPBM3 Isolated from Plant-Based Meat. [PDF]
Phayakka P +5 more
europepmc +1 more source
Operational Competitiveness and its Driving Forces in the Hungarian Meat Sector [PDF]
Tóth, József
core
The nutritional profile of plant-based meat alternatives vs. traditional plant proteins: A product audit [PDF]
L. Lindberg +4 more
openalex +1 more source
Fabrication‐induced variability remains a fundamental limitation in the scalable design of soft biomaterials. In this work, a stochastic machine learning approach based on Gaussian processes modeling is employed to establish quantitative links between biofabrication parameters, material properties, and their intrinsic variability.
Maria Alexaki +8 more
wiley +1 more source
Characteristics of Plant-Based Meat Consumers
Rio MATSUDA, Kiyokazu UJIIE
openaire +1 more source
This study demonstrates that in high‐alloy systems, nanoclusters with high solute tolerance can effectively suppress compositional segregation. This mitigation leads to a concurrent 18.7% increase in strength and 41.5% improvement in ductility, which is attributed to a shear‐bypass synergistic strengthening mechanism. The findings provide a new pathway
Wei Yu +10 more
wiley +1 more source
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]
Messina V +9 more
europepmc +1 more source

