Results 91 to 100 of about 107,608 (294)
Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
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Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
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The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
With a growing focus on health and environmental awareness, there is a notable shift towards plant-based dietary choices, increasing the market availability of plant-based meat alternatives.
Linheng Chen, Xuan Lin, Yiji Xia
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Energy from waste and the food processing industry [PDF]
The provision of a secure, continuous energy supply is becoming an issue for all sectors of society and the foodprocessingindustry as a major energy user must address these issues.
Benoit +27 more
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ZnO/CeO2 composite nanoparticles synthesized via a facile hydrothermal method simultaneously degrade ciprofloxacin, tetracycline, methylene blue, and methyl orange in a four‐component mixture under UV irradiation. The Ce3+/Ce4+ redox cycling and oxygen vacancies at the ZnO/CeO2 interface suppress charge recombination and enhance reactive species ...
Aditya Rianjanu +11 more
wiley +1 more source
Intention to adopt meat alternatives: Why gender-trait self-concept matters
Understanding consumer attitudes towards meat alternatives is vital for reducing meat consumption and its negative environmental impacts. Drawing on social identity theory and recent research showing a link between dietary choices and gender norms, this ...
Patrick Hartmann +2 more
doaj +1 more source
Organizational and Operating Structures of a National Pork Producers Cooperative; Evaluation of Alternatives for Implementation of the Pork America "Umbrella" Model [PDF]
This paper summarizes the structural components, activities and processes evaluated during the implementation of a national pork producers' cooperative.
Gehrke, Brad C., Matson, James
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The contested politics of climate change and the crisis of neo-liberalism [PDF]
Climate change must be placed in relation to broader contestation of unequal social and environmental relations and specifically in relation to the crisis of neoliberalism.
Featherstone, D.J.
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Plant based meat products: A sustainable, promising alternative to conventional red meat
The demand of the red meat is continuously increasing leading to biodiversity damage and pollution. To overcome this, plant-based meat offers a promising option due to its organoleptic qualities that resembles closely to those of an animal-based meat product.
Shashi Bala Singh +2 more
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