Results 91 to 100 of about 107,608 (294)

Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]

open access: yes, 2012
Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
core  

Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats

open access: yesFood Science and Nutrition, 2021
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
openaire   +1 more source

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

open access: yesAdvanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj   +8 more
wiley   +1 more source

Plant-based meat alternatives: Advancements in ingredients, processing, consumer perception, and future directions

open access: yesJournal of Future Foods
With a growing focus on health and environmental awareness, there is a notable shift towards plant-based dietary choices, increasing the market availability of plant-based meat alternatives.
Linheng Chen, Xuan Lin, Yiji Xia
doaj   +1 more source

Energy from waste and the food processing industry [PDF]

open access: yes, 2012
The provision of a secure, continuous energy supply is becoming an issue for all sectors of society and the foodprocessingindustry as a major energy user must address these issues.
Benoit   +27 more
core   +1 more source

Unlocking the Full Potential of Zinc Oxide/Cerium Oxide Composite Nanoparticles for Removal of Mixed Pharmaceutical and Dye Pollutants in Water

open access: yesAdvanced Materials Interfaces, EarlyView.
ZnO/CeO2 composite nanoparticles synthesized via a facile hydrothermal method simultaneously degrade ciprofloxacin, tetracycline, methylene blue, and methyl orange in a four‐component mixture under UV irradiation. The Ce3+/Ce4+ redox cycling and oxygen vacancies at the ZnO/CeO2 interface suppress charge recombination and enhance reactive species ...
Aditya Rianjanu   +11 more
wiley   +1 more source

Intention to adopt meat alternatives: Why gender-trait self-concept matters

open access: yesFuture Foods
Understanding consumer attitudes towards meat alternatives is vital for reducing meat consumption and its negative environmental impacts. Drawing on social identity theory and recent research showing a link between dietary choices and gender norms, this ...
Patrick Hartmann   +2 more
doaj   +1 more source

Organizational and Operating Structures of a National Pork Producers Cooperative; Evaluation of Alternatives for Implementation of the Pork America "Umbrella" Model [PDF]

open access: yes
This paper summarizes the structural components, activities and processes evaluated during the implementation of a national pork producers' cooperative.
Gehrke, Brad C., Matson, James
core   +1 more source

The contested politics of climate change and the crisis of neo-liberalism [PDF]

open access: yes, 2013
Climate change must be placed in relation to broader contestation of unequal social and environmental relations and specifically in relation to the crisis of neoliberalism.
Featherstone, D.J.
core  

Plant based meat products: A sustainable, promising alternative to conventional red meat

open access: yesBiomedicine
The demand of the red meat is continuously increasing leading to biodiversity damage and pollution. To overcome this, plant-based meat offers a promising option due to its organoleptic qualities that resembles closely to those of an animal-based meat product.
Shashi Bala Singh   +2 more
openaire   +1 more source

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