Results 131 to 140 of about 167,844 (318)
The escalating environmental and health concerns regarding conventional meat consumption have intensified the global search for sustainable dietary alternatives. Plant-based foods and meat substitutes have emerged as promising solutions.
Abel Navarré +2 more
doaj +1 more source
Invited and Selected Paper Abstracts; WAEA Annual Meetings, Denver, Colorado, July 11-15, 2003 [PDF]
Teaching/Communication/Extension/Profession,
Anonymous
core +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
Recent research on laser‐processed cermets and cemented carbides highlights significant advancements, yet a notable paucity of studies and persistent challenges remain. Efforts are increasingly focused on developing low‐cost, environmentally friendly cermets as alternatives to conventional materials.
Himanshu Singh Maurya +2 more
wiley +1 more source
Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei +2 more
wiley +1 more source
Alternative Proteins in Brazil: Nomenclature for Plant Based & Cultured Meat
Plant based and cultured meat are two important technologies with the potential to satisfy consumer demand for meat while avoiding the ethical, envrionmental, and public health problems with conventional meat production. In this study, we investigate consumer demand for these products in Brazil, one of the largest meat-producing and -consuming ...
Christopher John Bryant, Felipe Krelling
openaire +2 more sources
Ductility Tuning via Cluster Network Characteristics of Porous Components
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba +4 more
wiley +1 more source
Sustainability considerations and willingness to try alternative proteins: evidence from the UK
Reductions in the consumption of livestock products in Western diets are considered necessary to mitigate some of animal productions' impacts on human health, animal welfare and the environment.
Albert Boaitey +2 more
doaj +1 more source
THE 2002 US FARM BILL'S IMPLICATIONS FOR COMMODITY MARKETS AND CANADA'S AGRI-FOOD SECTOR [PDF]
This report's intent is to analyze the 2002 US "Farm Bill" to determine whether it is production and trade distorting, and how it will affect commodity markets as well as how it will affect Canadian agri-food.
Martin, Larry J. +2 more
core +1 more source
Lessons Learned: Solutions for Workplace Safety and Health [PDF]
Provides case studies of workplace health hazards, regulatory actions taken, and solutions, including product and design alternatives; a synthesis of findings and lessons learned; and federal- and state-level ...
David Kriebel +3 more
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