Results 271 to 280 of about 107,608 (294)

Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Ajita Sundarram, Poulson Joseph, Cindy Tian, David Johnson   +3 more
openaire   +1 more source

Development of plant-based meat analogs using 3D printing: Status and opportunities

Trends in Food Science and Technology, 2023
CHAO CHHYCHHY
exaly  

Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

Trends in Food Science and Technology, 2022
Samaneh Shaghaghian, Mohammadreza Rheza Khalesi, Marco Garcia-Vaquero   +2 more
exaly  

Unknown impacts of plant-based meat alternatives on long-term health

Nature Food, 2022
Darel Wee Kiat Toh, Akila SRV, Christiani Jeyakumar Henry   +2 more
openaire   +2 more sources

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Trends in Food Science and Technology, 2022
Qiang Wang
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Food Chemistry, 2022
Di Zhao, Xinglian Xu, Guanghong Zhou
exaly  

Safety, nutrition and sustainability of plant-based meat alternatives

2023
Jane M. Caldwell, E.N. Clare Mills
openaire   +1 more source

The development history and recent updates on soy protein-based meat alternatives

Trends in Food Science and Technology, 2021
exaly  

Nutritional and health value of plant-based meat alternatives

2023
Winston Craig, Andrew Berardy
openaire   +1 more source