Results 251 to 259 of about 14,812 (259)

Plant-based meat alternatives as functional foods

Moumita Karmakar, Shubham Mandliya, Siddharth Vishwakarma, Dipendra Kumar Mahato, Chandrakant Genu Dalbhagat   +4 more
openaire   +1 more source

Labelling of plant-based ‘meat’ and ‘dairy’ alternatives

Brooke Dekolf, Kathryn Evans, Dije Ndreu
openaire   +1 more source

The rise of plant-based meat alternatives: Challenges and perspectives

Food Bioscience
Akib Ali, Pankaj Bharali
openaire   +1 more source

Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives

Technological Forecasting and Social Change
Mu-Chen Chen
exaly  

The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives

2014
Wild, F., Czerny, M., Janssen, A.M., Kole, A.P.W., Zunabovic, M., Domig, K.J.   +5 more
openaire   +1 more source

Culinary science and skills of plant-based meat alternatives

Yixiao Huang, Fidele Benimana, Anand Mohan   +2 more
openaire   +1 more source

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari   +2 more
openaire   +1 more source

Equifinal causes of purchasing plant-based meat alternatives

2022
openaire   +1 more source

Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".

Critical reviews in food science and nutrition
openaire   +1 more source