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Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021Ajita Sundarram +3 more
openaire +1 more source
2018
Meat alternatives have been proposed as one solution to decrease meat consumption and thus its negative effects on individuals and the environment. Using three meat myths identified in literature on meat consumption—meat eating is normal, natural, and necessary—this chapter discusses how they emerge in six selected print adverts: (1) normal: dishes ...
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Meat alternatives have been proposed as one solution to decrease meat consumption and thus its negative effects on individuals and the environment. Using three meat myths identified in literature on meat consumption—meat eating is normal, natural, and necessary—this chapter discusses how they emerge in six selected print adverts: (1) normal: dishes ...
openaire +2 more sources
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
exaly
Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat
2023Xuan Chu +8 more
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Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022Mudasir Ahmad +2 more
exaly
Nutritional and health value of plant-based meat alternatives
2023Winston Craig, Andrew Berardy
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Safety, nutrition and sustainability of plant-based meat alternatives
2023Jane M. Caldwell, E.N. Clare Mills
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