Results 241 to 250 of about 107,819 (253)

Safety, nutrition and sustainability of plant-based meat alternatives

2023
Jane M. Caldwell, E.N. Clare Mills
openaire   +1 more source

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Appetite, 2022
Danny Taufik, Emily P Bouwman, Machiel J Reinders   +2 more
exaly  

Nutritional and health value of plant-based meat alternatives

2023
Winston Craig, Andrew Berardy
openaire   +1 more source

The development history and recent updates on soy protein-based meat alternatives

Trends in Food Science and Technology, 2021
exaly  

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat

2023
Xuan Chu, Zifan Gao, Han Li, Haijie Li, Qi Guo, Yuanyuan Guan, Rongrong Yang, Hongwu Wang, zhuqing Xing   +8 more
openaire   +1 more source

Labelling of plant-based ‘meat’ and ‘dairy’ alternatives

Brooke Dekolf, Kathryn Evans, Dije Ndreu
openaire   +1 more source

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari   +2 more
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly