Results 221 to 230 of about 107,819 (253)

Revision of the Choices Nutrient Profiling System. [PDF]

Nutrients
Smorenburg H, Kissock KR, Beck EJ, Mathur P, Hamaker B, Lissner L, Marostica MR, Nnam N, Takimoto H, Roodenburg AJC.   +9 more
europepmc   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study. [PDF]

Eur J Nutr
López-Moreno M, Marrero-Fernández P, Galiana C, Aguilar-Navarro M, Muñoz A, Gutiérrez-Hellín J, Fresán U.   +6 more
europepmc   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source

Plant-based or meat alternative? How the naming and packaging of plant-based meat alternatives influence consumers' product perceptions

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Commercialization of Plant-Based Meat Alternatives

Trends in Plant Science, 2020
Plant-based meat alternatives are a sustainable source of proteins that can match the taste and texture, color, and nutritional profile of specific types of meat. Here we highlight the product focus, the geographical spread of companies, and the funding landscape along with the critical challenges facing plant-based meat alternatives.
Deepak, Choudhury, Satnam, Singh, Jasmine Si Han, Seah, David Chen Loong, Yeo, Lay Poh, Tan   +4 more
openaire   +4 more sources

Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion

Food Research International, 2022
Plant-based meat alternatives (PMAs) is a new type of food that meets people's health needs, but the lack of awareness of its nutritional properties limits product development and promotion. Here, we compared the similarities and differences of the nutritional properties of PMAs and meat before and after in vitro simulation of gastrointestinal ...
Zhuqing, Xing, Jiaying, Li, Yating, Zhang, Ang, Gao, Heran, Xie, Zifan, Gao, Xuan, Chu, Yumeng, Cai, Chunkai, Gu   +8 more
openaire   +4 more sources

Plant‐based alternatives to meat

Nutrition & Food Science, 1998
Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat.
Jill Davies, Helen Lightowler
openaire   +1 more source

Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

Nutrition Today, 2022
Are plant-based meat alternative products healthier than the animal meats they mimic? There is no simple answer to this question because these products have both nutritional strengths and shortcomings. On the plus side, most are a good source of dietary fiber and contain less saturated fat and cholesterol in comparison to the animal meats they mimic ...
Lisa J. Harnack, Melanie M. Reese, Abigail J. Johnson   +2 more
openaire   +1 more source