Results 211 to 220 of about 24,858,774 (221)

Labelling of plant-based ‘meat’ and ‘dairy’ alternatives

Brooke Dekolf, Kathryn Evans, Dije Ndreu
openaire   +1 more source

Plant-based meat alternatives as functional foods

Moumita Karmakar, Shubham Mandliya, Siddharth Vishwakarma, Dipendra Kumar Mahato, Chandrakant Genu Dalbhagat   +4 more
openaire   +1 more source

PLANT-BASED MEAT ALTERNATIVE PRODUCT WITH A MEAT-LIKE COLOR APPEARANCE

2022
EVANS CARA, JIANG SHANSHAN, FURBEE SANDRA   +2 more
openaire   +1 more source

Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives

Foods
Ana C Mendes, Aleksandra Marczak
exaly  

The rise of plant-based meat alternatives: Challenges and perspectives

Food Bioscience
Akib Ali, Pankaj Bharali
openaire   +1 more source

The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives

2014
Wild, F., Czerny, M., Janssen, A.M., Kole, A.P.W., Zunabovic, M., Domig, K.J.   +5 more
openaire   +1 more source

PLANT-BASED MEAT ALTERNATIVE FOOD PRODUCTS

UZUNALIOGLU DILEK, COTTRELL COLLEEN, YEE ADAM   +2 more
openaire   +1 more source

Culinary science and skills of plant-based meat alternatives

Yixiao Huang, Fidele Benimana, Anand Mohan   +2 more
openaire   +1 more source

Equifinal causes of purchasing plant-based meat alternatives

2022
openaire   +1 more source

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari   +2 more
openaire   +1 more source