Results 191 to 200 of about 24,858,774 (221)

Market for Plant-Based Meat Alternatives

2019
Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
openaire   +1 more source

Environmental Impact of the Plant-Based Meat Alternatives

MedScien
With global population growth and rising consumption levels, the demand for meat has increased dramatically. Traditional animal husbandry, due to its high resource consumption and significant environmental pressures—such as substantial greenhouse gas emissions, land occupation, and water resource waste, has become difficult to sustainably meet future ...
Yilin Li, Ziyi Luo, Zhejing Zhu
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Nutritional profiling of plant‐based meat alternatives and ground beef

Journal of Food Science
Abstract The objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN ...
M. Sebastian Hernandez, Katherine Coyle, Matthew G. Siebecker, Dale R. Woerner, J. Chance Brooks, Jerrad F. Legako   +5 more
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Consumer Spending on Plant-Based Meat Alternatives

It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example of
Chenarides, Lauren, Cuffey, Joel, Li, Wenying, Zhao, Shuoli, Adamo, Brianna   +4 more
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Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Ajita Sundarram, Poulson Joseph, Cindy Tian, David Johnson   +3 more
openaire   +1 more source

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

Foods, 2021
Adri Bester, Natalia Klimenko, Miguel A Toribio-Mateas   +2 more
exaly  

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

Sustainability, 2021
Sara Grafenauer, Jaimee Hughes
exaly  

A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Appetite, 2022
Machiel Reinders, Danny Taufik, Emily Bouwman   +2 more
exaly  

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J van Loo, Jayson Lusk, Vincenzina Caputo   +2 more
exaly  

Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model

British Food Journal, 2023
Karim W Farag
exaly