Results 201 to 210 of about 24,858,774 (221)

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling Xiong
exaly  

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023
Remco Havermans, Alie de Boer, Stef Kremers   +2 more
exaly  

Comparison of the Nutritional Properties of Plant-Based Meat Alternatives and Processed Meat

2023
Xuan Chu, Zifan Gao, Han Li, Haijie Li, Qi Guo, Yuanyuan Guan, Rongrong Yang, Hongwu Wang, zhuqing Xing   +8 more
openaire   +1 more source

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

Molecules, 2023
Jerrad Legako
exaly  

Meet the meatless: Demand for new generation plant‐based meat alternatives

Applied Economic Perspectives and Policy, 2023
Wuyang Hu, Yuqing Zheng, Lingxiao Wang   +2 more
exaly  

Nutritional and health value of plant-based meat alternatives

2023
Winston Craig, Andrew Berardy
openaire   +1 more source

Safety, nutrition and sustainability of plant-based meat alternatives

2023
Jane M. Caldwell, E.N. Clare Mills
openaire   +1 more source

PLANT-BASED MEAT ALTERNATIVE COMPOSITIONS

2020
BONNER-HEINE JULIE, HUFF ASHLEY, BECKETT AMBER, DABAS DEEPTI, LOCEY CAROL   +4 more
openaire   +1 more source

PLANT-BASED GROUND AND FORMED MEAT ALTERNATIVES

2023
HERNANDEZ PABLO ZATARAIN, LIE FANG, VAN BEVEREN ZUZANA   +2 more
openaire   +1 more source

A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Food Quality and Preference, 2023
exaly