Results 231 to 240 of about 107,819 (253)

Market for Plant-Based Meat Alternatives

2019
Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
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Consumer Spending on Plant-Based Meat Alternatives

It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example of
Chenarides, Lauren, Cuffey, Joel, Li, Wenying, Zhao, Shuoli, Adamo, Brianna   +4 more
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Nutritional profiling of plant‐based meat alternatives and ground beef

Journal of Food Science
Abstract The objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN ...
M. Sebastian Hernandez, Katherine Coyle, Matthew G. Siebecker, Dale R. Woerner, J. Chance Brooks, Jerrad F. Legako   +5 more
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Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Ajita Sundarram, Poulson Joseph, Cindy Tian, David Johnson   +3 more
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Unknown impacts of plant-based meat alternatives on long-term health

Nature Food, 2022
Darel Wee Kiat Toh, Akila SRV, Christiani Jeyakumar Henry   +2 more
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Critical Reviews in Food Science and Nutrition, 2023
Shahida Anusha Siddiqui, Nur Alim Bahmid, M M Chayan Mahmud   +2 more
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Lei Sha, Youling L Xiong
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Plant-based meat alternatives: Compositional analysis, current development and challenges

Applied Food Research, 2022
Mudasir Ahmad, Shahida Anusha Siddiqui, Adil Gani   +2 more
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
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Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

Sustainability, 2021
Jaimee Hughes, Sara Grafenauer, AdvAPD
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