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A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production [PDF]

Food Research International, 2022
The ongoing shift from traditional diets to plant-based meat alternatives is governed by the friendly-character related to consumers' health and environment.
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall’Asta   +2 more
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Plant‐based alternatives to meat

Nutrition & Food Science, 1998
Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat.
Jill Davies, Helen Lightowler
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential.
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly   +2 more sources

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023
Animal agriculture has a large impact on the environment. Hence, there is an increasing demand for meat alternatives - more sustainably produced plant-based products that replace meat as meal component.
Linsay Ketelings, Remco C Havermans, Stef P J Kremers   +2 more
exaly   +2 more sources

Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

Nutrition Today, 2022
Are plant-based meat alternative products healthier than the animal meats they mimic? There is no simple answer to this question because these products have both nutritional strengths and shortcomings. On the plus side, most are a good source of dietary fiber and contain less saturated fat and cholesterol in comparison to the animal meats they mimic ...
Lisa J. Harnack, Melanie M. Reese, Abigail J. Johnson   +2 more
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Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

Biomaterials, 2021
Recent efforts for cell-based meat cuts focus on engineering edible scaffolds, with visual cues which are key to enhancing consumer acceptance, receiving less attention Here, we employed artificial intelligence (AI)-based screening of potential plant materials and discovered that jackfruit (Artocarpus heterophyllus) has the natural structures to ...
Shujian Ong, Larry Loo, Marion Pang, Russell Tan, Yao Teng, Xuanming Lou, Sze Khen Chin, Mihir Yogesh Naik, Hanry Yu   +8 more
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Environmental Impact of the Plant-Based Meat Alternatives

MedScien
With global population growth and rising consumption levels, the demand for meat has increased dramatically. Traditional animal husbandry, due to its high resource consumption and significant environmental pressures—such as substantial greenhouse gas emissions, land occupation, and water resource waste, has become difficult to sustainably meet future ...
Yilin Li, Ziyi Luo, Zhejing Zhu
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Nutritional profiling of plant‐based meat alternatives and ground beef

Journal of Food Science
Abstract The objective of this study was to characterize the nutritional profile of plant‐based meat alternatives (PBMA) and ground beef (GB). Beyond Beef (BEY); Impossible Burger (IMP), a third available product of plant‐based protein, including SWEET EARTH, Incogmeato, Open Nature, and Good & Gather (GEN ...
M. Sebastian Hernandez, Katherine Coyle, Matthew G. Siebecker, Dale R. Woerner, J. Chance Brooks, Jerrad F. Legako   +5 more
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Market for Plant-Based Meat Alternatives

2019
Shifting consumer preferences towards meat alternatives can be attributed to the factors such as health and ecological benefits, as well as meat adulteration. Increasing consumer demand for better grade of meat alternatives is also expected to boost the market growth in the near future.
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Consumer Spending on Plant-Based Meat Alternatives

It is estimated that the world population will reach 9 billion by 2050 (Boukid, 2021); meeting the food needs of this growing population is a global challenge. Meanwhile, inspired by sustainability and environmental stewardship initiatives, food production practices themselves have begun to shift. The production of alternative proteins is an example of
Chenarides, Lauren, Cuffey, Joel, Li, Wenying, Zhao, Shuoli, Adamo, Brianna   +4 more
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