Results 101 to 110 of about 17,714 (294)
MODELING REGIONAL ALTERNATIVE MANAGEMENT SCENARIOS WITH FUTURE CLIMATIC CHANGE INFLUENCE ACCOUNTING [PDF]
The methodology of construction of the alternative agricultural production scenarios at regional level includes profitability and feasibility analysis based on assessment the effect of global climate change on productivity parameters for the main ...
Romanenko, Irina
core +1 more source
Navigating Ternary Doping in Li‐ion Cathodes With Closed‐Loop Multi‐Objective Bayesian Optimization
The search for advanced battery materials is pushing us into highly complex composition spaces. Here, a space with about 14 million unique combinations is efficiently explored using high‐throughput experimentation guided by Bayesian optimization with a deep kernel trained on both the Materials Project database and our data.
Nooshin Zeinali Galabi +6 more
wiley +1 more source
Soy remains the legume protein of excellence for plant-based meat alternatives due to its fiber-forming potential. In this study, protein-rich powders from soy protein isolate (SPI), concentrate (SPC), and their mixture (SPM) were thoroughly ...
Gabriela Ribeiro +4 more
doaj +1 more source
Перспективы использования амаранта в рассольных системах на основе уронатных полисахаридов [PDF]
The article is devoted to the problem of improving the nutritional value of meat snack products by improving the composition of marinades with amaranth oil and mixtures for injection such as amaranth protein hydrolyzate.
Kondratjuk, Natalia Viacheslavivna +1 more
core
Future challenges to microbial food safety [PDF]
Despite significant efforts by all parties involved, there is still a considerable burden of foodborne illness, in which micro-organisms play a prominent role.
Brul, S. +5 more
core +2 more sources
In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues
AbstractInterest in plant‐based meat analogues has increased and can be expected to be applied to pet foods, which necessitates the understanding of the nutrient supply in those foods. Our primary aim was to advance our understanding of the digestive properties of sterilized plant‐based meat analogues.
Wehrmaker, Ariane Maike +4 more
openaire +2 more sources
Recent Progress on Flexible Multimodal Sensors: Decoupling Strategies, Fabrication and Applications
In this review, we establish a tripartite decoupling framework for flexible multimodal sensors, which elucidates the underlying principles of signal crosstalk and their solutions through material design, structural engineering, and AI algorithms. We also demonstrate its potential applications across environmental monitoring, health monitoring, human ...
Tao Wu +10 more
wiley +1 more source
The aim of this study was to compare the physical, sensorial, and microstructural properties of selected meat products with their plant-based alternatives to assess how closely the alternatives mimic the original products.
Fouad Ali Abdullah Abdullah +3 more
doaj +1 more source
Macroeconomic effects of disruptions in global food commodity markets [PDF]
We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core +2 more sources
Superionic Amorphous Li2ZrCl6 and Li2HfCl6
Amorphous Li2HfCl6 and L2ZrCl6 are shown to be promising solid‐state electrolytes with predicted ionic conductivities >20 mS·cm−1. Molecular dynamics simulations with machine‐learning force fields reveal that anion vibrations and flexible MCl6 octahedra soften the Li coordination cage and enhance mobility. Correlation between Li‐ion diffusivity and the
Shukai Yao, De‐en Jiang
wiley +1 more source

